HOW TO MAKE GARLIC ALFREDO SAUCE RECIPES
GARLIC CREAM SAUCE RECIPE: HOW TO MAKE IT
This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. —Joy McQuaid, Darlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.
Nutrition Facts : Calories 329 calories, FatContent 32g fat (20g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 358mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
HOMEMADE ALFREDO SAUCE RECIPE: HOW TO MAKE IT
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 740 calories, FatContent 51g fat (31g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 52g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 23g protein.
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ALFREDO SAUCE RECIPE - NYT COOKING
Alfredo de Lello, a Roman restaurateur, created this rich, silky sauce, which is meant to be tossed with fettuccine, but it can also be used in many other ways: Drizzle it over seared chicken breasts, simmered beans or roasted vegetables, or toss it with any number of ingredients. Classically made with heavy cream, butter and Parmesan, it is an easy sauce that can be whipped up in minutes using staples from the fridge. As a buttery, blank canvas, it also lends itself to a number of seasonings: Add some fresh tarragon, dried herbs or a pinch of turmeric or saffron, and it takes on a whole new personality.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine american, italian
- Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Season to taste with pepper.
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BETTER THAN OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.C…
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
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Reviews 5.0
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Calories 983.3 per serving
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Reviews 5.0
Total Time 25 minutes
Calories 983.3 per serving
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
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OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.COM
This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family.
Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce.
This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo.
Extra sauce can be frozen for later use.
From food.com
Reviews 5.0
Total Time 45 minutes
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Reviews 5.0
Total Time 45 minutes
Calories 880.7 per serving
- Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.
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BETTER THAN OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.C…
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 983.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 983.3 per serving
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
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OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.COM
This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family.
Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce.
This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo.
Extra sauce can be frozen for later use.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 880.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 880.7 per serving
- Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.
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LOBSTER RAVIOLI SAUCE RECIPE (GARLIC BUTTER CREAM SAUCE ...
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