LOMITO SALTADO RECIPES

Name: Peruvian Lomo Saltado Recipe by Tasty
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2 tablespoons vegetable oil, divided; 1 lb sirloin steak, cut into strips; salt, to taste; black pepper, to taste; ½ red onion, sliced; 1 medium tomato, sliced; 2 cloves garlic, minced; 1 tablespoon aji amarillo paste; 2 tablespoons soy sauce; 1 tablespoon white vinegar; 1 tablespoon fresh cilantro, chopped; 1 lb french fries, cooked, hot; white rice, cooked, for serving, optional

PERUVIAN LOMO SALTADO RECIPE BY TASTY

Peruvian Lomo Saltado Recipe by Tasty image

Here's what you need: vegetable oil, sirloin steak, salt, black pepper, red onion, medium tomato, garlic, aji amarillo paste, soy sauce, white vinegar, fresh cilantro, french fries, white rice

Provided by Kiano Moju

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil, divided
1 lb sirloin steak, cut into strips
salt, to taste
black pepper, to taste
½ red onion, sliced
1 medium tomato, sliced
2 cloves garlic, minced
1 tablespoon aji amarillo paste
2 tablespoons soy sauce
1 tablespoon white vinegar
1 tablespoon fresh cilantro, chopped
1 lb french fries, cooked, hot
white rice, cooked, for serving, optional

Steps:

Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
Serve with rice, if desired.
Enjoy!

Nutrition Facts : Calories 437 calories, CarbohydrateContent 26 grams, FatContent 24 grams, FiberContent 3 grams, ProteinContent 26 grams, SugarContent 3 grams

LOMO SALTADO RECIPE: BEEF STIR-FRY WITH RICE, PERUVIAN STYLE

Lomo Saltado Recipe: Beef Stir-Fry with Rice, Peruvian Style image

This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don’t need many exotic ingredients. One serving with give you a flavor explosion that you will just love.

Provided by Eat Peru

Categories Lunch Main Course

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 16

Ingredients

18 ounces sirloin steak ( cut into strips or cubes)
1 red onion (chopped into chunky slices)
2 tomatoes (chopped into 8 slices)
1 ají amarillo chili pepper (sliced finely, veins and seeds removed)
1 tsp fresh garlic paste
2 tbsp olive oil
20 ounces white rice (cooked)
11 ounces thick potato slices, ready for frying
1/2 cup beef stock
4 tbsp soy sauce
4 tbsp plain vinegar
Handful cilantro leaves
1/4 tsp oregano (ground)
1 tsp black pepper (freshly crushed )
1 tsp cumin (ground)
salt (to taste)

Steps:

Heat a Pan. Fry the potato slices in the vegetable oil and set aside until needed.
Cut the sirloin steak into strips or cubes. Marinate them in the cumin, salt, the 4 tablespoons of vinegar, atablespoon of olive oil, black pepper and the soy sauce for 10 minutes beforecooking.
Bring a tablespoon of olive oil toa very high heat in the wok. Strain and remove the steak strips from the marinade, and fry them over a high heat for around 4-5 minutes or untilsealed.
Add the onion, ají amarillo chilli pepper and the garlic paste to the wok. Fry for 1 minute whilst continuously moving the wok, and add the beef stock.
Add the tomato and fry the ingredients in the wok for 30 seconds. Finally add the ground oregano and French fries, tossing everything together for another 10 seconds in order to integrate all the ingredients.
Serve immediately with white rice and decorate with a few cilantro leaves. Sit back and enjoy the flavor of timeless classic of Peruvian cuisine!

Nutrition Facts : Calories 873 kcal, CarbohydrateContent 188 g, ProteinContent 46 g, FatContent 15 g, SaturatedFatContent 3 g, CholesterolContent 78 mg, SodiumContent 1150 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

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