GREEN BEANS WITH ORANGE ZEST RECIPES

HONEY ORANGE GREEN BEANS RECIPE | ALLRECIPES

Honey Orange Green Beans Recipe | Allrecipes image

These sweet-and-savory green beans are a tasty side dish.

Provided by jennzy910

Categories Side Dish Vegetables Tomatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons honey
½ orange, zested
2 cloves garlic, minced
1 teaspoon soy sauce
1?½ teaspoons balsamic vinegar
1 dash ground black pepper
1 tablespoon water
2 cups fresh green beans, trimmed
1 teaspoon extra-virgin olive oil
1 tomato, diced

Steps:

Stir the honey, orange zest, garlic, soy sauce, balsamic vinegar, pepper, and water together in a bowl. Add the green beans and toss to coat. Allow to soak for 20 minutes, mixing every 5 minutes.
Heat the olive oil in a saucepan over low heat; add the green beans to the hot oil and cover the saucepan. Pour the green beans and sauce into the pan and cook, shaking the pan regularly, until the beans are slightly tender, about 5 minutes. Add the tomatoes to the green beans, replace the cover, and continue cooking until the green beans are cooked though yet slightly crispy, about 5 minutes more.

Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 19.6 g, FatContent 1.3 g, FiberContent 2.5 g, ProteinContent 1.6 g, SaturatedFatContent 0.2 g, SodiumContent 81.4 mg, SugarContent 15 g

GREEN BEANS WITH ORANGE AND THYME RECIPE - HOW TO MAKE ...

Green Beans with Orange and Thyme Recipe - How to Make ... image

We added some zest to an otherwise boring veggie side dish in these green beans with orange and thyme recipe. It's fast, easy, and delicious, too.

Provided by Woman's Day Kitchen

Categories healthy side dish

Total Time 35 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 lb. green beans, trimmed
Kosher salt and pepper
1 tbsp. olive oil
1 tbsp. fresh thyme leaves, roughly chopped
1 clove garlic, finely chopped
1 1/2 tsp. orange zest
3 tbsp. fresh orange juice

Steps:

Bring a large pot of water to a boil. Add green beans and 1 tsp salt. Cook until tender, 6 to 7 minutes. Drain. Heat oil in a large skillet on medium. Add beans, thyme, garlic, half of the orange zest, 1/2 tsp salt, and 1/4 tsp pepper. Cook, stirring frequently, until garlic is just lightly golden, 2 to 3 minutes. Stir in juice; cook until mostly evaporated, 30 seconds to 1 minute more. Garnish with remaining zest.

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