DRIED CHILI PEPPER RECIPES RECIPES
DRIED CHILE SALSA RECIPE | MYRECIPES
This salsa is good with everything from chips to fish to chicken.
Provided by MyRecipes
Yield 3 cups
Number Of Ingredients 9
Steps:
- Remove seeds from peppers. Place peppers in a saucepan with boiling water to cover; let stand 30 minutes. Drain. Peel and coarsely chop peppers.
- Bake tomato halves in a roasting pan coated with cooking spray at 450° for 20 minutes or until blackened.
- Sauté garlic and onion in hot oil 3 minutes or until tender.
- Pulse chopped pepper, tomato halves, onion mixture, salt, and cumin in a food processor until chunky; stir in cilantro. Garnish, if desired.
Nutrition Facts : Calories 38 calories, FatContent 1.5 g, SodiumContent 204 mg
CALIFORNIA PEPPER CHILI RECIPE: HOW TO MAKE IT
In my opinion, this is the world's best chili! It features three meats in a peppery eye-opening broth. I've been a Taste of Home reader for 5 years...and I make something from my magazines almost every day. —Robyn Thompson Los Angeles, California
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , In the drippings, cook the beef, pork and onions until meat is no longer pink; drain. Add the garlic, peppers and seasonings; cook and stir for 1-2 minutes., Stir in the tomato puree, broth and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Garnish with reserved bacon and cheese if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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GUAJILLO CHILE SALSA RECIPE [MILD & EASY]
Easy, simple Guanajuato style salsa recipe made with guajillo chile, a mild dried chile pepper with a complex fruity flavor. Great on tacos, enchiladas, chicken, scrambled eggs or on cactus salad.
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From mexicanfoodjournal.com
Reviews 3.8
Total Time 65 minutes
Category Salsa
Cuisine Mexican
Calories 38 kcal per serving
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