WHAT SHOULD I SERVE WITH HOMEMADE MAC AND CHEESE RECIPES
WHAT TO SERVE WITH MAC AND CHEESE: 11 SIDES YOU’LL LOVE ...
Mac and Cheese is a deliciously creamy pasta dish that consists of macaroni pasta smothered in a cheese sauce. It can easily be rustled up from scratch using a few basic ingredients that you are likely to have readily available in your pantry. Whilst mac and cheese is delicious when eaten alone, it can be
Provided by Cassie Marshall
MACARONI AND CHEESE FOR 20-25 RECIPE - FOOD.COM
Make and share this Macaroni and Cheese for 20-25 recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 3 quart or larger kettle, cook onion in butter until soft.
- Add flour mixed with salt, mustard, and ginger, and cook, stirring constantly until bubbly.
- Remove from heat, add milk, stirring or whisking continuously.
- Put back on heat and continue stirring until sauce thickens.
- Remove from heat, stir in worcestershire sauce and cheese.
- Stir until cheese is melted.
- Mix with elbow macaroni cooked according to package directions.
- Bake in a 400°F oven in two buttered 11X15 shallow pans,or three buttered 2 quart casseroles, or two 3 qt casseroles.
- Bake uncovered for 20 minutes, then covered for an additional 15-20 minutes.
- Cover with aluminum foil is you don't have lids.
- If baked frozen, bake an additional 20 minutes.
Nutrition Facts : Calories 401, FatContent 21.1, SaturatedFatContent 13.1, CholesterolContent 63.7, SodiumContent 402.3, CarbohydrateContent 35.6, FiberContent 1.4, SugarContent 1, ProteinContent 17
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