FAJITA IN SLOW COOKER RECIPES

Name: Slow Cooker Fajitas
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips; 1 sweet onion, cut into 1/2-inch strips; 2 pounds beef top sirloin steaks, cut into thin strips; 3/4 cup water; 2 tablespoons red wine vinegar; 1 tablespoon lime juice; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 8 flour tortillas (8 inches), warmed; 1/2 cup salsa; 1/2 cup shredded reduced-fat cheddar cheese; 8 teaspoons fresh cilantro leaves

SLOW COOKER FAJITAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Slow Cooker Fajitas Recipe: How to Make It - Taste of Home image

I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy. Then I made these slow cooker fajitas, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic. —Katie Urso, Seneca, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
1 sweet onion, cut into 1/2-inch strips
2 pounds beef top sirloin steaks, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 flour tortillas (8 inches), warmed
1/2 cup salsa
1/2 cup shredded reduced-fat cheddar cheese
8 teaspoons fresh cilantro leaves

Steps:

Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

Nutrition Facts : Calories 361 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat

SLOW COOKER CHILE VERDE RECIPE | ALLRECIPES

Slow Cooker Chile Verde Recipe | Allrecipes image

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

Provided by falconemomma

Categories Mexican Recipes

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
½ cup onion, chopped
2 cloves garlic, minced
3 pounds boneless pork shoulder, cubed
5 (7 ounce) cans green salsa
1 (4 ounce) can diced jalapeno peppers
1 (14.5 ounce) can diced tomatoes

Steps:

Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

Nutrition Facts : Calories 264.8 calories, CarbohydrateContent 12.1 g, CholesterolContent 64 mg, FatContent 12.4 g, FiberContent 1 g, ProteinContent 22.5 g, SaturatedFatContent 3.3 g, SodiumContent 765.2 mg, SugarContent 6.3 g

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I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy. Then I made these slow cooker fajitas, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic. —Katie Urso, Seneca, Illinois
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