CHERRY SLAB PIE EASY RECIPES
EASY TEXAS CHILI RECIPE | ALLRECIPES
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This is a chili that only gets better the second day so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. ENJOY. I know I do every time I make this chili.
Provided by Roger K
Categories Beef Chili
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 cups
Number Of Ingredients 12
Steps:
- Cook and stir the beef, onion, and bell pepper in a large pot over medium heat until the beef is brown and onion and pepper are tender, about 10 minutes. Drain grease from beef.
- Stir in beans, tomatoes, tomato sauce, jalapenos (if using), chili powder, red pepper flakes, black pepper, salt, and garlic powder. Bring mixture to a slow boil; cover and reduce heat. Simmer chili at least 30 minutes, stirring occasionally so that it does not stick. This chili can be simmered for several hours; the longer you simmer, the more flavor you will get.
Nutrition Facts : Calories 171.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 27.4 mg, FatContent 7.3 g, FiberContent 4.8 g, ProteinContent 11.9 g, SaturatedFatContent 2.6 g, SodiumContent 605.3 mg, SugarContent 4.7 g
BANANA BREAD COOKIES RECIPE | ALLRECIPES
These are soft, chewy cookies that taste just like homemade banana bread!
Provided by Molly
Categories Banana Desserts
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
- In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.
Nutrition Facts : Calories 120 calories, CarbohydrateContent 12.8 g, CholesterolContent 12.9 mg, FatContent 7.3 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 2.2 g, SodiumContent 78.3 mg, SugarContent 7.1 g
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