SPINACH EGG NOODLES RECIPES
EGG NOODLES WITH SPINACH RECIPE | ALLRECIPES
A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork.
Provided by Judy in Delaware
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
- While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.
- Stir spinach mixture into the noodles; season with salt and pepper.
Nutrition Facts : Calories 335.3 calories, CarbohydrateContent 43.8 g, CholesterolContent 77.5 mg, FatContent 14.1 g, FiberContent 2.9 g, ProteinContent 9.2 g, SaturatedFatContent 8 g, SodiumContent 116.8 mg, SugarContent 2.4 g
UNIQUE SPINACH NOODLES RECIPE | ALLRECIPES
These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.
Provided by McKenzie Delling
Categories Italian Recipes
Yield 2 - 4 servings
Number Of Ingredients 5
Steps:
- Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
- Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
- Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
Nutrition Facts : Calories 324.4 calories, CarbohydrateContent 60.5 g, CholesterolContent 93 mg, FatContent 3.3 g, FiberContent 2.5 g, ProteinContent 11.8 g, SaturatedFatContent 0.9 g, SodiumContent 633.2 mg, SugarContent 0.5 g
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