FRANKS THICK SAUCE RECIPES
FRANK'S FAMOUS SPAGHETTI SAUCE RECIPE | ALLRECIPES
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.
Provided by Frank Buettner
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, saute onions, green bell pepper and garlic in olive oil until onions are translucent and the peppers are tender. Add the mushrooms, ground turkey, basil, oregano and ground black pepper; fry stirring frequently until the turkey is done.
- Add the can of stewed tomatoes with liquid and reduce heat; simmering until the tomatoes are soft and begin to fall apart. Add the tomato sauce and stir; add tomato paste to thicken. Simmer on very low heat for about 15 minutes. Serve over you favorite pasta.
Nutrition Facts : Calories 168 calories, CarbohydrateContent 15.6 g, CholesterolContent 44.8 mg, FatContent 6.8 g, FiberContent 3.6 g, ProteinContent 13.3 g, SaturatedFatContent 1.6 g, SodiumContent 885.3 mg, SugarContent 9.7 g
COPYCAT FRANKS RED HOT SAUCE RECIPE - FOOD.COM
Make and share this Copycat Franks Red Hot Sauce recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- USING FRESH CAYENNE PEPPERS.
- There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
- If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
- Heat over medium heat until boiling.
- Reduce the heat slightly, but so the mixture continues to boil.
- Simmer about 20-25 minutes.
- Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
- Transfer the mixture back into the saucepan and simmer another 15 minutes.
- USING CANNED CAYENNE PEPPERS.
- If you're using canned cayenne peppers, which is what we used in this particular recipe --.
- In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
- Cover and puree until smooth.
- Transfer to a saucepan and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!
Nutrition Facts : Calories 69.7, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 403.2, CarbohydrateContent 13.1, FiberContent 2.1, SugarContent 7.4, ProteinContent 2.7
More about "franks thick sauce recipes"
FRANK'S FAMOUS SPAGHETTI SAUCE RECIPE | ALLRECIPES
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 168 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 168 calories per serving
- Add the can of stewed tomatoes with liquid and reduce heat; simmering until the tomatoes are soft and begin to fall apart. Add the tomato sauce and stir; add tomato paste to thicken. Simmer on very low heat for about 15 minutes. Serve over you favorite pasta.
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08/06/2020 · Remove from heat, carefully pour into a blender & puree until thick and smooth. Transfer back into the saucepan and simmer another 15 minutes. If you happen to only have canned peppers, which is what we used in this particular recipe- in a blender add 18 peppers, 1 c. vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder, cover and puree until smooth.
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