CANNING ORANGES - PRACTICAL SELF RELIANCE
Oranges are easy to can at home using a simple water bath canner.
Provided by Ashley Adamant
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 7
Number Of Ingredients 3
Steps:
- Peel the oranges and remove as much white membrane as possible. Divide oranges into sections, or leave very small clementines and tangerines whole if desired.
- Pack oranges tightly into canning jars, leaving at least 1/2 inch headspace.
- Bring water and sugar to a boil in a saucepan and stir to dissolve sugar.
- Pour boiling sugar syrup over oranges, leaving 1/2 inch headspace. Seal with 2 part canning lids.
- Process in a water bath canner for 10 minutes below 1000 feet (both pints and quarts). Increase time to 15 minutes for 1000 to 6000 feet in elevation.
Nutrition Facts : ServingSize 7 quarts
CANNING ORANGES - PRACTICAL SELF RELIANCE
Oranges are easy to can at home using a simple water bath canner.
Provided by Ashley Adamant
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 7
Number Of Ingredients 3
Steps:
- Peel the oranges and remove as much white membrane as possible. Divide oranges into sections, or leave very small clementines and tangerines whole if desired.
- Pack oranges tightly into canning jars, leaving at least 1/2 inch headspace.
- Bring water and sugar to a boil in a saucepan and stir to dissolve sugar.
- Pour boiling sugar syrup over oranges, leaving 1/2 inch headspace. Seal with 2 part canning lids.
- Process in a water bath canner for 10 minutes below 1000 feet (both pints and quarts). Increase time to 15 minutes for 1000 to 6000 feet in elevation.
Nutrition Facts : ServingSize 7 quarts
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