SQUASH STEW RECIPE RECIPES

STEWED SQUASH RECIPE | ALLRECIPES

Stewed Squash Recipe | Allrecipes image

My grandmother makes this dish all the time and my husband loves it! For a vegetarian variation, use 1 teaspoon vegetable oil instead of bacon and follow same directions.

Provided by COMPUTERPEACH

Categories Side Dish Vegetables Squash Zucchini

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 slice bacon, cut into strips
1 small onion, chopped
2 yellow squash, cut into large chunks
1 large zucchini, cut into large chunks
salt and pepper to taste
2 cups water

Steps:

Saute bacon in a medium skillet; when it is half done, add onion and saute until lightly caramelized and bacon is done.
Add squash and zucchini and brown lightly on both sides. Season with salt and pepper to taste and pour in water. Reduce heat to low, cover pan and simmer for about 15 to 20 minutes, or until tender.

Nutrition Facts : Calories 69.6 calories, CarbohydrateContent 8.1 g, CholesterolContent 4.8 mg, FatContent 3.6 g, FiberContent 2.7 g, ProteinContent 2.9 g, SaturatedFatContent 1.1 g, SodiumContent 61.3 mg, SugarContent 4.3 g

YELLOW SQUASH STEW RECIPE - FOOD.COM

Yellow Squash Stew Recipe - Food.com image

I love veggies, and this is a great way to cook squash. Its great to have on a cold evening or even for lunch. You can play with the recipe and add hot sauce or other spices to make it the way you want. Its very easy and quick. Enjoy!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 cups, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 large yellow squash
1/2 medium onion
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
5 Ritz crackers
1 slice cheddar cheese
1/2 cup milk

Steps:

Cut squash into chunks and chop onion. Add butter to sauce pan and add the squash, onion, garlic salt, and lemon pepper. Cook for about 20-25 mins on med high heat till the squash and onions are about tender. Remove from heat and crumble the crackers on top, add the slice of cheese and cover till cheese is melted. Stir well and add milk. You can either serve as is, or put in blender to make it creamed.

Nutrition Facts : Calories 299.9, FatContent 20.8, SaturatedFatContent 12.1, CholesterolContent 53.8, SodiumContent 293.8, CarbohydrateContent 21.8, FiberContent 4.1, SugarContent 7.5, ProteinContent 10.3

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STEWED SQUASH RECIPE | ALLRECIPES

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