STUFFED CRAB CAKES RECIPES
SAVORY CRAB STUFFED MUSHROOMS RECIPE | ALLRECIPES
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Provided by lavaun
Categories Stuffed Mushrooms
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 24 mushrooms
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
- Remove stems from mushrooms. Set aside caps. Finely chop stems.
- Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
- Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
- Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
Nutrition Facts : Calories 176.4 calories, CarbohydrateContent 7.3 g, CholesterolContent 64.6 mg, FatContent 11.8 g, FiberContent 0.9 g, ProteinContent 9.8 g, SaturatedFatContent 6.9 g, SodiumContent 233.3 mg, SugarContent 1.5 g
BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland. TIP: For a heftier “burger,” make two larger patties and serve on buns.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
Nutrition Facts : Calories 228 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 198mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
More about "stuffed crab cakes recipes"
CRISP CRAB CAKES RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category appetizer
Calories 220 per serving
Reviews 4.2
Total Time 1 hours 0 minutes
Category appetizer
Calories 220 per serving
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool slightly. Mix 1/2 cup panko, the egg and milk in a small bowl. In a medium bowl, whisk the Worcestershire sauce, mustard, lemon juice, Old Bay and hot sauce; fold in the crabmeat, panko mixture, scallionbell pepper mixture, 1/4 teaspoon salt and a pinch of pepper. Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab cakes with cooking spray and cook, sprayed-side down, 3 to 4 minutes. Spray the tops, flip and cook 3 to 4 more minutes. Serve with lemon wedges.
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CRAB CAKE-STUFFED PORTOBELLOS RECIPE: HOW TO MAKE IT
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers, Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers, Dinner
Calories per serving
- Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion., Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 15-20 minutes or until mushrooms are tender.
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MINI CRAB CAKES | MRFOOD.COM
Mini Crab Cakes are the perfect two-bite appetizer for your next gathering, even if all of your guests aren't on a diabetes diet. Loaded with crab meat, plenty of vegetables and spices, you might have to make another batch if you want leftovers!
From mrfood.com
Reviews 2
Category Appetizers
From mrfood.com
Reviews 2
Category Appetizers
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SAVORY CRAB STUFFED MUSHROOMS RECIPE | ALLRECIPES
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Stuffed Mushrooms
Calories 176.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Stuffed Mushrooms
Calories 176.4 calories per serving
- Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
See details
BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland.
TIP: For a heftier “burger,” make two larger patties and serve on buns.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
See details
CRISP CRAB CAKES RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category appetizer
Calories 220 per serving
Reviews 4.2
Total Time 1 hours 0 minutes
Category appetizer
Calories 220 per serving
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool slightly. Mix 1/2 cup panko, the egg and milk in a small bowl. In a medium bowl, whisk the Worcestershire sauce, mustard, lemon juice, Old Bay and hot sauce; fold in the crabmeat, panko mixture, scallionbell pepper mixture, 1/4 teaspoon salt and a pinch of pepper. Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab cakes with cooking spray and cook, sprayed-side down, 3 to 4 minutes. Spray the tops, flip and cook 3 to 4 more minutes. Serve with lemon wedges.
See details
CRAB CAKE-STUFFED PORTOBELLOS RECIPE: HOW TO MAKE IT
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers, Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers, Dinner
Calories per serving
- Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion., Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 15-20 minutes or until mushrooms are tender.
See details
PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
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SIDE DISH RECIPES FOR CRAB CAKES | ALLRECIPES
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CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURMETCONNECTION
Jul 10, 2020 · Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips. Claw: Crabmeat from the claws is darker in color, slightly oily, and has a stronger flavor than the previously mentioned varieties. Use claw meat for recipes like soups, stews, and bisques, where a bold crab …
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13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HOME ...
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EASY CRAB STUFFED SALMON RECIPE WITH LEMON BUTTER
May 07, 2016 · Crab stuffed salmon with lemon butter is a decadent dinner that is surprisingly easy to make, very healthy, and utterly delicious. You may have had crab stuffed fish in a restaurant before and relegated it to a special “restaurant only” dinner, but this stuffed …
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CRAB STUFFED SHRIMP (PLUS VIDEO) - IMMACULATE BITES
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CRAB STUFFED MUSHROOMS - CAFE DELITES
Sep 20, 2020 · HOW TO MAKE CRAB STUFFED MUSHROOMS. Stuff your mushroom caps with a mouthwatering crab dip: the perfect ratio of mayo to cream cheese, garlic, green onions, parmesan cheese, Panko breadcrumbs, herbs and of course crab meat. …
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MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Jun 22, 2021 · Shape into 6 large crab cakes (about ½ cup each) and place on a baking sheet. Cover and refrigerate for at least 1 hour. This is really important to help the crab cakes set. Preheat a large nonstick pan to medium heat and coat with oil. When the oil is hot, place crab cakes …
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RECIPE FOR STUFFED SHRIMP WITH CRAB | CRAB STUFFED JUMBO ...
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RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - (3.7/5)
Step 1. Preheat oven to 400 degrees F. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and …
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CRAB STUFFED SHRIMP (PLUS VIDEO) - IMMACULATE BITES
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CRAB STUFFED MUSHROOMS - CAFE DELITES
Sep 20, 2020 · HOW TO MAKE CRAB STUFFED MUSHROOMS. Stuff your mushroom caps with a mouthwatering crab dip: the perfect ratio of mayo to cream cheese, garlic, green onions, parmesan cheese, Panko breadcrumbs, herbs and of course crab …
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EASY CRAB STUFFED MUSHROOMS - HEAVEN ON A PLATE!
Dec 16, 2018 · Crab Stuffed Mushrooms Make The Perfect Party Appetizer. Before you know it, we’ll be getting ready for the new year and thinking about party food, so I thought this was a good time to …
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10 BEST FRESH LUMP CRAB MEAT RECIPES | YUMMLY
Jan 17, 2022 · The Best Fresh Lump Crab Meat Recipes on Yummly | Lump Crab Meat Cocktail, Crab Meat Cobb Salad, Easy Fried Rice With Crab Meat. ... Crab Stuffed Yellow Rice Cakes with Mango …
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AIR FRYER CRAB CAKES - AMANDA'S COOKIN' - AIR FRYER RECIPES
Sep 23, 2021 · Air fryer crab cakes are ultra appetizing and super easy to make with juicy lump crab meat stuffed into a crispy golden-brown crust along with bell peppers, onions, and lots of flavorful seasonings.
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PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
Crab isn't just for crab cakes. Browse our favorite seafood recipes from soups & salads to hearty pastas. Crab is a great way to get creative in the kitchen
From phillipsfoods.com
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURMETCONNECTION
Jul 10, 2020 · Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips. Claw: Crabmeat from the claws is darker in color, slightly oily, and has a stronger flavor than the previously mentioned varieties. Use claw meat for recipes like soups, stews, and bisques, where a bold crab …
From mygourmetconnection.com
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Jul 23, 2021 · Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes …
From foodnetwork.com
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See details
EASY CRAB STUFFED SALMON RECIPE WITH LEMON BUTTER
May 07, 2016 · Crab stuffed salmon with lemon butter is a decadent dinner that is surprisingly easy to make, very healthy, and utterly delicious. You may have had crab stuffed fish in a restaurant before and relegated it to a special “restaurant only” dinner, but this stuffed …
From wholesomeyum.com
From wholesomeyum.com
See details
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Jun 22, 2021 · Shape into 6 large crab cakes (about ½ cup each) and place on a baking sheet. Cover and refrigerate for at least 1 hour. This is really important to help the crab cakes set. Preheat a large nonstick pan to medium heat and coat with oil. When the oil is hot, place crab cakes …
From onceuponachef.com
From onceuponachef.com
See details
RECIPE FOR STUFFED SHRIMP WITH CRAB | CRAB STUFFED JUMBO ...
Dec 07, 2017 · Buy Stuffed Shrimp With Crabmeat Online. Feel like skipping the dishes? Cameron’s Seafood delivers crab stuffed jumbo shrimp to your front door within 48 hours in the United States! Check out all of our delicious shrimp and crab meat recipes …
From cameronsseafood.com
From cameronsseafood.com
See details
RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - (3.7/5)
Step 1. Preheat oven to 400 degrees F. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
From keyingredient.com
From keyingredient.com
See details
CRAB STUFFED SHRIMP (PLUS VIDEO) - IMMACULATE BITES
Dec 29, 2021 · Shrimp stuffed with crab can definitely be a main course with the right sides. Remoulade sauce, spicy tartar sauce, and cocktail sauce would all taste great with crab-stuffed shrimp. Make all three to give your guests plenty of options. More Shrimp Recipes …
From africanbites.com
From africanbites.com
See details
