JAPANESE CHICKEN WINGS RECIPES

JAPANESE STYLE CRISP CHICKEN WINGS RECIPE - FOOD.COM

Japanese Style Crisp Chicken Wings Recipe - Food.com image

This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chicken wings
1 1/2 teaspoons salt
1/3 cup soy sauce
1/4 cup brown sugar
1/4 cup liquid honey
1 teaspoon grated fresh gingerroot
2 large garlic cloves, minced
1 cup all-purpose flour
1 cup fine breadcrumbs or 1 cup cracker crumb
2 cups peanut oil (for frying) or 2 cups vegetable oil (for frying)

Steps:

Clip wing tips off and discard.
Separate wings at joints.
Wash and drain well.
In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.
Add chicken wing pieces into a large zip-loc bag.
Pour soy sauce mixture over the wings, shake bag to coat well.
Place bag in refrigerator and marinate for 3 to 4 hours or longer.
When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.
In a mixing bowl, mix together flour and bread crumbs.
Roll wing pieces in flour mixture until nicely coated.
Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.

Nutrition Facts : Calories 2064.8, FatContent 164.2, SaturatedFatContent 33.9, CholesterolContent 262.2, SodiumContent 2664.8, CarbohydrateContent 76.1, FiberContent 2.3, SugarContent 32.8, ProteinContent 72

JAPANESE CHICKEN WINGS | JUST A PINCH RECIPES

Japanese Chicken Wings | Just A Pinch Recipes image

These wings are simply the best! They are savory and sweet and very easy to make. I use to make one batch but now because of their popularity I make 2 to 3 batches at a time.

Provided by Dee * @Qtie

Categories Chicken

Prep Time 10 minutes

Cook Time 35 minutes

Number Of Ingredients 8

Ingredients

1/4 cup(s) soy sauce
1/4 cup(s) sugar
2 tablespoon(s) water
3 tablespoon(s) honey
1 tablespoon(s) fresh grated gingerroot or 1/2 tsp.ground ginger
1 tablespoon(s) chopped garlic
12 - chicken wings (about 1 lb.)
2 teaspoon(s) sesame seeds (optional)

Steps:

Preheat oven to 375. In a small saucepan combine sugar, soy sauce, water, honey, ginger(fresh is best)and garlic; bring to a boil.
Line a shallow baking pan with foil; arrange wings in pan. Pour soy mixture over wings to coat. I let them lay in pan 10 to 15 min. turning once or twice.
Bake uncovered 35 minutes or until juices run clear, spooning sauce over wings, every 10 minute. Remove wings to serving plate. Spoon any remaining sauce over wings, if desired. Sprinkle with sesame seeds. (optional)
Enjoy!

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JAPANESE STYLE CRISP CHICKEN WINGS RECIPE - FOOD.COM

This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 2064.8 per serving

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