NO EGG KETO BREAD RECIPES
QUICK & EASY KETO BREAD RECIPES TO CURB CRAVINGS - DIET DOCTOR
Use our top keto bread recipes to make your own gluten-free and delicious keto-friendly bread.
Provided by Erika McKellar
BEST KETO BREAD RECIPE | ALLRECIPES
This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
Provided by Fioa
Categories Quick Bread
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
- Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
- Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
- Pour batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 246.8 calories, CarbohydrateContent 4.9 g, CholesterolContent 115.8 mg, FatContent 22.8 g, FiberContent 2.4 g, ProteinContent 7.7 g, SaturatedFatContent 6.8 g, SodiumContent 209.3 mg, SugarContent 0.9 g
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