KITKAT CANDY CAKE RECIPES

EASIEST, MOST DELICIOUS MERINGUE BUTTERCREAM RECIPE ...

Easiest, Most Delicious Meringue Buttercream Recipe ... image

I have tried every meringue buttercream recipe I could get my hands on over the years. I make it to decorate all our children's (and husband's) cakes and cupcakes. This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.

Provided by dsrinivasan

Categories White Frosting

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 servings

Number Of Ingredients 4

Ingredients

6 egg whites
2 cups white sugar
3 cups unsalted butter, at room temperature
1 tablespoon vanilla extract

Steps:

Place the egg whites and sugar into a metal bowl and set over a pan filled with about 2 inches of simmering water. Heat, stirring frequently, until the temperature of the egg whites reaches 140 degrees. They will feel very hot to the touch.
Transfer the heated egg whites and sugar to a large mixing bowl or stand mixer. Mix at high speed (or as high as you can go without egg flying out of the bowl) until they have reached their maximum volume, 5 to 10 minutes. Mix on medium or medium-high speed while pinching off small pieces of butter and throwing them in. Mix in vanilla if using. The buttercream may look like it is breaking down, but keep on mixing and it will come back together.

Nutrition Facts : Calories 273.5 calories, CarbohydrateContent 16.8 g, CholesterolContent 61 mg, FatContent 23 g, ProteinContent 1.2 g, SaturatedFatContent 14.6 g, SodiumContent 17 mg, SugarContent 16.8 g

PEANUT BUTTER BALLS II RECIPE | ALLRECIPES

Peanut Butter Balls II Recipe | Allrecipes image

It is basically, just what the name implies.

Provided by Sharon Burnham

Categories Peanut Butter Cookies

Yield 6 - 7 dozen

Number Of Ingredients 6

Ingredients

1 ½ cups peanut butter
1 cup butter
4 cups confectioners' sugar
1 ⅓ cups graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

Nutrition Facts : Calories 110.6 calories, CarbohydrateContent 11.8 g, CholesterolContent 6.8 mg, FatContent 7 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 3.1 g, SodiumContent 52.8 mg, SugarContent 10.1 g

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CINNAMON APPLE CAKE | PINTEREST

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