CAMPBELL SOUP TUNA NOODLE CASSEROLE RECIPES

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CAMPBELL'S TUNA NOODLE CASSEROLE RECIPE - FOOD.COM



Campbell's Tuna Noodle Casserole Recipe - Food.com image

Make and share this Campbell's Tuna Noodle Casserole recipe from Food.com.

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 cup frozen peas
2 (6 ounce) cans canned tuna, drained and flaked
2 cups medium hot cooked egg noodles
1/2 cup shredded cheddar cheese

Steps:

  • PREHEAT oven to 400°F.
  • STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
  • BAKE for 20 minute or until hot. Stir.
  • SPRINKLE cheese over tuna mixture.
  • BAKE for 2 minute more or until cheese is melted.
  • TIP: Substitute your family’s favorite frozen vegetable for the peas.

Nutrition Facts : Calories 386.2, FatContent 14.6, SaturatedFatContent 5.8, CholesterolContent 78, SodiumContent 998.1, CarbohydrateContent 31.4, FiberContent 2.5, SugarContent 3.2, ProteinContent 31.2

22 EASY CAMPBELL SOUP RECIPES – THE KITCHEN COMMUNITY



22 Easy Campbell Soup Recipes – The Kitchen Community image

Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into

Provided by Cassie Marshall

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