TURKEY CROWN RECIPES | BBC GOOD FOOD
Cook a fuss-free Christmas dinner with these delicious turkey crown recipes. For succulent turkey, wrap in pancetta or bacon, or opt for a herby butter.
Provided by Good Food team
Number Of Ingredients 1
TURKEY CROWN WITH ROAST GARLIC & PANCETTA STUFFING RECIPE ...
With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent
Provided by Good Food team
Categories Main course
Total Time 2 hours 35 minutes
Prep Time 35 minutes
Cook Time 2 hours
Yield Serves 6 with leftovers
Number Of Ingredients 21
Steps:
- Heat oven to 190C/170C fan/gas 5. Rinse the turkey then pat dry with kitchen paper. Weigh it to calculate the cooking time, allowing 20 mins per kg, plus 70 mins (or 90 mins when roasting a crown over 4kg). Sit the turkey on a board, very lightly rub all over with olive oil and season with pepper. Lay the pancetta or streaky bacon over the top of the turkey, slightly overlapping to cover it. Tuck the slices under the bird to secure at the bottom. Insert small rosemary sprigs haphazardly between the slices. Season with pepper. Tie the crown across in 2-3 places with butcher’s string, to hold the shape together. Put the onion wedges in the middle of a large roasting tin and sit the crown on top. Cover the turkey with a loose tent of foil, then roast following your calculated time.
- Make the stuffing. Heat 3 tbsp of the oil in a large frying pan. Tip in the onions and garlic, and fry for 5-8 mins until softened and starting to turn golden. Push the onions to one side of the pan, then add the pine nuts and continue to fry for 1 min more, stirring the nuts until golden. Remove from the heat and cool slightly. Stir in the remaining oil, all but a small handful of the Parmesan and the remaining stuffing ingredients. Season with salt and pepper. Loosely spoon stuffing mixture (don’t pack it down) into an oiled ovenproof dish, drizzle with a little extra olive oil, sprinkle with remaining Parmesan, then lay a sheet of baking parchment on top. Set aside. Can be made 1 day ahead and chilled.
- Thirty mins before the end of the cooking time, remove the turkey and increase oven to 200C/180C fan/gas 6. If you are roasting potatoes put them in now. Roast the garlic. Remove the foil, place the garlic halves and lemon wedges around the turkey, then baste them and the turkey with the cooking juices. Return the tin to the oven and continue to roast for the final 30 mins. To test if cooked, pierce the fattest part of the crown with a skewer – the juices should run clear, not pink. If they are pink, continue to roast, checking at 10 min intervals.
- Remove the turkey, garlic and lemon from the oven, transfer to a warm serving platter and rest, covered loosely with foil, for 30 mins before carving. Meanwhile, increase oven to 220C/200C fan/gas 7. Put the stuffing in the oven and bake for 20 mins, then remove the paper and bake for a further 5 mins until the stuffing is golden.
- Make the gravy. Pour off any excess fat from the roasting tin but leave the juices and onions. Stir all the sticky bits from the bottom of the tin into the juices. Set tin over a medium heat, add the flour and cook, stirring continuously, for 2 mins. Pour in the Marsala and simmer for 2 mins. Pour in the stock, bring to the boil, then simmer for 5-10 mins or until reduced to your liking. Season with pepper if needed. Strain the gravy into a pan, warm through, then pour into a jug. Serve the turkey garnished with rosemary sprigs, surrounded with the roasted garlic and lemon, and accompanied by the gravy and stuffing.
Nutrition Facts : Calories 933 calories, FatContent 42 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 3 grams fiber, ProteinContent 94 grams protein, SodiumContent 2.16 milligram of sodium
More about "crown in a can recipes"
STUFFED CROWN ROAST OF PORK RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Category Main Dishes, Pork, Pork Roast Recipes
Calories 970.5 calories per serving
- Carefully transfer the crown to a large, heated, circular platter, strip the foil from the ends of the chops and replace it with paper frills. Let the crown rest for about 10 minutes before carving and serving. To Carve Pork: Insert a large fork in the side of the crown to steady it and, with a large, sharp knife, cut down through each rib to detach the chops. Two chops per person is a customary portion accompanied by a generous serving of the stuffing.
THE ULTIMATE PORK CROWN ROAST RECIPE | TYLER FLORENCE ...
Reviews 4.4
Total Time 5 hours 45 minutes
Category main-dish
- Place carrots, onion, celery, turnip, apple and garlic in a food processor and pulse until you have a coarse textured puree. Once roasting pan comes out of the oven (and meat is removed) set it over medium-high heat on the stove. Add a 2-count of olive oil then add vegetable puree. Sweat for 7 to 8 minutes until most of the moisture has cooked off, then dust with flour. Cook for 2 more minutes stirring well to incorporate all the flour with the fat in the pan. Add the apple liqueur and scrape the bottom of the pan. Gradually add chicken stock, stirring as you go to ensure there are no lumps. Bring to a simmer and season well with salt and pepper. Simmer then remove from heat and strain through a sieve - it's okay if some of the pulp goes through as this will naturally add body to the gravy.
PORK CROWN ROAST RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 4 hours 20 minutes
Category Pork
- Remove roast from refrigerator, and let stand at room temperature 1 hour. Preheat oven to 450°F with oven rack in lower third of oven. Bake roast in preheated oven 15 minutes. Reduce oven temperature to 325°F, and continue baking until a thermometer inserted into thickest part of rib registers 135°F for medium, 1 hour and 50 minutes to 2 hours and 10 minutes. Remove roast from oven; tent with foil. Let rest 30 minutes (internal temperature will rise to 145°F as the meat rests). Remove kitchen twine and foil caps before slicing between bones and serving.
CROWN ROAST OF PORK WITH ONION AND BREAD-CRUMB STUFFING ...
From epicurious.com
Reviews 3.8
Total Time 4 1/4 hr
- Carve pork and serve with stuffing and sauce.
CROWN ROAST OF PORK RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 80 per serving
- Heat oven to 450. Roast the pork for 20 minutes, then turn the heat down to 350 and roast approximately 1½ to 2 hours longer, or until the meat, measured between the bones, registers 145 on an instant-read thermometer. Let rest 10 to 15 minutes before carving.
TURKEY CROWN - HOW TO COOK A TURKEY CROWN
From goodhousekeeping.com
Total Time 2 hours 15 minutes
Category Christmas, Sunday lunch, Thanksgiving, dinner, main dish, poultry
Cuisine American
Calories 214 calories per serving
Preheat oven to 190°C (170°C fan) mark 5. Lay a rasher on a board and run the blunt side of a knife across the length of the rasher a few times to stretch it. Repeat with other rashers.
Weigh turkey and work out the cooking time: allow 20min per kg plus 1hr 10min - or be guided by the instructions on the packaging. Put into a roasting dish just large enough to hold the crown. Rub with butter and top with tarragon. Season.
Lay a rasher of bacon along the left-hand side of the turkey, followed by one horizontally across the top. Add remaining rashers, laying them to form a criss-cross pattern (see picture above). Tuck any loose ends underneath the crown. Pour stock into the roasting dish, then cover turkey with foil.
Roast for the calculated cooking time. Mix together mustard and honey to make a glaze. When turkey has 20min cooking time remaining, remove foil and drizzle over the glaze. Return to the oven, uncovered, for the remaining cooking time. Check turkey is cooked by piercing the thickest part of the meat with a knife - the juices should run clear. If they're still pink, return to the oven and check again at 10min intervals until it's ready. Transfer to a warm plate, cover with foil and leave to rest in a warm (not hot) place for 30min. Surround with roasted vegetables and serve.
CROWN ROAST RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.4
Category Pork Recipes
- Carefully lift roast out of pan, and place it on a serving platter; spoon the dressing into the center of the roast, and carve.
CROWN ROYAL PEACH DRINK RECIPES - JUMTIMES.COM
From jumtimes.com
TOP 10 CROWN ROYAL DRINKS WITH RECIPES - ONLY FOODS
From onlyfoods.net
CRAFTING RECIPES (MAGIC ITEMS) GUIDE - SOLASTA: CROWN OF ...
From neoseeker.com
CROWN ROYAL PEACH BEACH DRINK | TROP ROCKIN
From troprockin.com
PURE MAPLE SYRUP | CROWN MAPLE SYRUP | UNITED STATES
From crownmaple.com
TOP 10 CROWN ROYAL COCKTAILS – A COUPLE COOKS
From acouplecooks.com
MARY BERRY'S ROAST TURKEY CROWN RECIPE RECIPE - BBC FOOD
From bbc.co.uk
PEACH CROWN JELLO SHOTS | TROP ROCKIN
From troprockin.com
HOW TO ROAST A PERFECT CHRISTMAS TURKEY CROWN | SAINSBURY ...
From recipes.sainsburys.co.uk
CROWN ROYAL SALTED CARAMEL WHISKY - SHOP ABCFWS.COM
From abcfws.com
THE CROWN SEASON 5: RELEASE DATE, SPOILERS, CAST, QUEEN ...
From parade.com