GRILLED PORK LOIN SANDWICH RECIPES

GRILLED PORK TENDERLOIN SANDWICHES RECIPE: HOW TO MAKE IT

Grilled Pork Tenderloin Sandwiches Recipe: How to Make It image

"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I’m always asked for it when I serve it to someone new." —Geri Bierschbach of Weidman, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 18

Ingredients

2 tablespoons canola oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons steak sauce
2 garlic cloves, minced
1-1/2 teaspoons brown sugar
1/2 teaspoon ground mustard
1/2 teaspoon minced fresh gingerroot
2 pork tenderloins (1 pound each)
MUSTARD HORSERADISH SAUCE:
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
1-1/2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon ground mustard
1/2 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish
6 kaiser rolls, split
6 lettuce leaves

Steps:

In a large resealable plastic bag, combine the first seven ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight., Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over indirect medium heat for 25-40 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce.

Nutrition Facts : Calories 382 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 37g protein. Diabetic Exchanges 4 lean meat

GRILLED PORK TENDERLOIN SANDWICHES RECIPE | MYRECIPES

Grilled Pork Tenderloin Sandwiches Recipe | MyRecipes image

These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula.

Provided by Sharon Gray, Mount Juliet, Tennessee

Total Time 44 minutes

Prep Time 10 minutes

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dry mustard
½ teaspoon coarsely ground pepper
2 (3/4-lb.) pork tenderloins
Vegetable cooking spray
6 whole wheat hamburger buns
6 tablespoons Vidalia Onion Barbecue Sauce

Steps:

Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155°. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 Tbsp. Vidalia Onion Barbecue Sauce.
Note: Nutritional analysis includes 1 Tbsp. barbecue sauce.

Nutrition Facts : Calories 264 calories, CarbohydrateContent 25.5 g, CholesterolContent 63 mg, FatContent 6.4 g, FiberContent 3.4 g, ProteinContent 26.6 g, SaturatedFatContent 1.8 g, SodiumContent 743 mg

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