HOW TO MAKE YOGURT IN HOME RECIPES
HOW TO MAKE YOGURT AT HOME - EASY STEP BY STEP
Easy homemade yogurt made from scratch. This yogurt is thick and creamy and you don't need a yogurt maker to make it. This recipe makes about 1.4 kg yogurt.
Provided by Harriet Britto
Categories Desserts
Cook Time 5 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Place the milk powder and water into a large saucepan, stir and mix well.
- Bring the milk to the boil, stir occasionally. Turn off the heat.
- Allow the milk to cool to lukewarm.
- Pour some boiling water into the 2 litre bowl, this will heat and sterilize it. Tip out the hot water. Add 2 tablespoons of natural plain yogurt to the warmed bowl.
- Remove the milk skin from the milk, then pour the milk into the bowl, while stirring in the yogurt.
- Tightly cover the bowl with plastic food wrap and wrap the bowl in several tea towels or towels.
- Place the bowl into a pre-warmed oven. To warm the oven turn it on low heat for 3 minutes, then turn it off. Alternatively, you can just place the bowl in a warm area.
- Leave the yogurt undisturbed for 5 hours.
- After 5 hours the yogurt should be thick and ready.
- If a liquid has formed on top of the yogurt this is whey, it can either be mixed back into the yogurt or spooned off.
- Transfer the yogurt to a storage container and refrigerate.
Nutrition Facts : ServingSize 1 x 233 gram serving, CarbohydrateContent 15 g, ProteinContent 11 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 20 mg, SodiumContent 154 mg, SugarContent 15 g, Calories 147 kcal
HOW TO MAKE YOGURT AT HOME - EASY STEP BY STEP
Easy homemade yogurt made from scratch. This yogurt is thick and creamy and you don't need a yogurt maker to make it. This recipe makes about 1.4 kg yogurt.
Provided by Harriet Britto
Categories Desserts
Cook Time 5 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Place the milk powder and water into a large saucepan, stir and mix well.
- Bring the milk to the boil, stir occasionally. Turn off the heat.
- Allow the milk to cool to lukewarm.
- Pour some boiling water into the 2 litre bowl, this will heat and sterilize it. Tip out the hot water. Add 2 tablespoons of natural plain yogurt to the warmed bowl.
- Remove the milk skin from the milk, then pour the milk into the bowl, while stirring in the yogurt.
- Tightly cover the bowl with plastic food wrap and wrap the bowl in several tea towels or towels.
- Place the bowl into a pre-warmed oven. To warm the oven turn it on low heat for 3 minutes, then turn it off. Alternatively, you can just place the bowl in a warm area.
- Leave the yogurt undisturbed for 5 hours.
- After 5 hours the yogurt should be thick and ready.
- If a liquid has formed on top of the yogurt this is whey, it can either be mixed back into the yogurt or spooned off.
- Transfer the yogurt to a storage container and refrigerate.
Nutrition Facts : ServingSize 1 x 233 gram serving, CarbohydrateContent 15 g, ProteinContent 11 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 20 mg, SodiumContent 154 mg, SugarContent 15 g, Calories 147 kcal
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