GRATED POTATOES FRIED RECIPES

Steps:

• Heat oil in a frying pan and deep fry the grated potatoes till golden brown.
• Keep the fried potatoes on the paper towel so that the oil gets absorbed.
• In another pan add 1 tsp oil and fry the onions till golden brown.
• Add the chopped tomatoes and fry for 1 minute.
• Add chilli powder, jeera powder, garam masala salt and Chat masala and mix well.
• Take the pan off the heat and add the fried potatoes.
• Sprinkle the coriander leaves and serve hot.
• Can be served with Chapatis and rice.

Steps:

• Rinse and scrub the potatoes well.
• Place the potatoes in a pan. Cover with water. Add the salt. Bring to the boil.
• Lower the heat and simmer for 10 minutes (less if the potatoes are small). Tip: When pierced with a knife, the center of the potatoes should still be firm and offer resistance.
• Drain the potatoes and cool to room temperature.
• Peel the potatoes then grate coarsely. Divide into two portions.
• Over medium heat, melt two tablespoons of butter in a frying pan.
• Spread half of the grated potatoes on the bottom of the pan. Cook until the underside is browned and crisp.
• Using a wide spatula, flip the rösti to brown the opposite side.
• Repeat the last two steps to cook the remaining half of grated potatoes.
• Serve the rösti at once.