AMARETTO CAKE RECIPE FROM SCRATCH RECIPES

ABSOLUTELY HEAVENLY AMARETTO CAKE RECIPE - FOOD.COM

Absolutely Heavenly Amaretto Cake Recipe - Food.com image

This recipe comes from the Diocese of Louisiana, from a cookbook entitled "A Cook's Tour of the Bayou Country". Generally, I haven't found anything from Louisiana that didn't taste good! This cake turns out really moist.

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 1 10 inch cake

Number Of Ingredients 15

Ingredients

1 cup butter, softened
2 1/2 cups sugar
6 large eggs
3 cups cake flour, sifted
1/4 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton sour cream
2 teaspoons almond extract
1 teaspoon lemon extract
1 teaspoon orange extract
1 teaspoon vanilla extract
3/4 cup Amaretto, divided
3/4 cup orange marmalade
1/4 cup plus 2 tbsp apricot preserves
1/2-1 cup almonds, chopped, blanched, and toasted

Steps:

Beat butter at the medium speed of an electric mixer about 2 minutes or until it is soft and creamy. Gradually add the sugar, beating at medium speed for 5 to 7 minutes. Add the eggs, one at a time, beating between each addition. Beat just until the yellow disappears.
Combine the flour, baking soda and salt; add to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition. Stir in flavorings and 1/2 cup amaretto.
Pour the batter into a greased and floured 12-cup Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until a wooden pick inserted into the center comes out clean. Cool in a pan on a wire rack for 10 to 15 minutes; remove from the pan, and let cool completely on the wire rack.
Combine the remaining 1/4 cup of amaretto, marmalade, and preserves in a small saucepan. Cook over medium heat until marmalade and preserves melt, stirring frequently. Drizzle over the cake; sprinkle with the almonds.

Nutrition Facts : Calories 7193.9, FatContent 299.5, SaturatedFatContent 156.8, CholesterolContent 1728.4, SodiumContent 4130.7, CarbohydrateContent 1057.3, FiberContent 16.4, SugarContent 694.1, ProteinContent 94.1

AMARETTO CAKE RECIPE - FOOD.COM

Amaretto Cake Recipe - Food.com image

Make and share this Amaretto Cake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 package yellow cake mix
4 eggs
1 (3 1/2 ounce) package instant vanilla pudding
2 tablespoons amaretto liqueur
1/2 cup water
1/2 cup vegetable oil
1/2 teaspoon almond extract
1/4-1/2 cup lightly toasted sliced almonds (optional)
1/2 cup amaretto liqueur
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F.
Grease and flour a 10 inch Bundt pan.
Sprinkle evenly with almonds to coat pan.
Combine cake mix, eggs, pudding, amaretto, water, oil, and almond extract and mix together well.
Pour batter into prepared Bundt pan.
Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove cake from oven, and while cake is still warm and in the pan poke holes in the bottom and pour the Amaretto glaze into the holes and bottom of the cake.
Let the cake cool for at least 2 hours (the longer the better!) before removing from the pan.
To Make Amaretto Glaze: Combine the confectioners sugar and Amaretto.
Blend until smooth.
You can add more Amaretto as needed.

Nutrition Facts : Calories 363.3, FatContent 15.8, SaturatedFatContent 2.5, CholesterolContent 62.9, SodiumContent 430.1, CarbohydrateContent 51.9, FiberContent 0.5, SugarContent 36.5, ProteinContent 4

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