SPICY CHICKEN AND PEPPERS RECIPE: HOW TO MAKE IT - TASTE …
My husband didn't think he could eat chicken prepared any way but fried—until he was coaxed into trying this colorful combination. Chili powder gives this skillet dish a little kick. —Ruth Ann Toppins of Huntington, West Virginia
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, cook the chicken, green peppers, onion and garlic in oil until chicken juices run clear. Stir in the tomato sauce, tomatoes and seasonings. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes or until thickened. Serve over noodles. Sprinkle with parsley.
Nutrition Facts : Calories 548 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1069mg sodium, CarbohydrateContent 85g carbohydrate (0 sugars, FiberContent 9g fiber), ProteinContent 42g protein.
ITALIAN CHICKEN AND PEPPERS RECIPE: HOW TO MAKE IT - TASTE …
I put this chicken recipe together one day when I had leftover peppers and wanted something easy. To my delight, the taste reminded me of pizza—something I love but can no longer eat! It's great with steamed broccoli. —Brenda Nolen, Simpsonville, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients; stir in peppers. Place chicken in a 3-qt. slow cooker. Top with sauce mixture., Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Serve with pasta; if desired, top with shaved cheese.
Nutrition Facts : Calories 221 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 738mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
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SASSY CHICKEN & PEPPERS RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 239 calories per serving
- Sprinkle chicken with seasoning. In a small nonstick skillet, cook chicken in 2 teaspoons oil over medium heat until juices run clear, 4-5 minutes on each side. Remove and keep warm., Saute onion and peppers in remaining oil until crisp-tender; stir in salsa and lime juice. Spoon mixture over chicken.
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Reviews 4.5
Total Time 40 minutes
Calories 390.5 per serving
- Mix everything well, adjust salt and spice as per your taste then let it cook for 5 more minutes and it is ready!
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From eatsmarter.com
Total Time 12 hours 35 minutes
Cuisine American, Mexican, Latin America, Central America, North America
- Drain the chicken and add to the frying pan, and fry for 3-4 minutes, turning from time to time. Serve in the skillet together with warmed tortillas.
CHICKEN, SAUSAGE AND PEPPERS RECIPE - FOOD NETWORK
Reviews 4.8
Total Time 35 minutes
Cuisine italian
Calories 335 per serving
- Transfer the chicken, sausage and vegetables to a platter with a slotted spoon. Increase the heat to high and stir the parsley and cherry peppers and their liquid into the skillet; boil until reduced by one-third, 2 to 3 minutes. Remove from the heat and stir in the remaining 1 tablespoon butter. Pour the sauce over the chicken mixture.
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Reviews 4.3
Total Time 45 minutes
Category low-cost, 30-minute meals, easy chicken, spring, weeknight meals, dinner
Cuisine American
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SPANISH-INSPIRED CHICKEN AND PEPPERS ONE-POT RECIPE - TESC…
From realfood.tesco.com
Reviews 4
Total Time 1 hours 0 minutes
Cuisine Spanish
Calories 520 calories per serving
- Meanwhile, rinse the rice and put in a pan of boiling water. Cover with a lid and cook over a low heat for 10 mins until tender. Fluff with a fork and serve with the chicken.
SPICY CHICKEN AND PEPPERS RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 548 calories per serving
- In a large nonstick skillet, cook the chicken, green peppers, onion and garlic in oil until chicken juices run clear. Stir in the tomato sauce, tomatoes and seasonings. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes or until thickened. Serve over noodles. Sprinkle with parsley.
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From food.com
Reviews 4.5
Total Time 40 minutes
Calories 390.5 per serving
- Mix everything well, adjust salt and spice as per your taste then let it cook for 5 more minutes and it is ready!
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From eatsmarter.com
Total Time 12 hours 35 minutes
Cuisine American, Mexican, Latin America, Central America, North America
- Drain the chicken and add to the frying pan, and fry for 3-4 minutes, turning from time to time. Serve in the skillet together with warmed tortillas.
CHICKEN, SAUSAGE AND PEPPERS RECIPE - FOOD NETWORK
Reviews 4.8
Total Time 35 minutes
Cuisine italian
Calories 335 per serving
- Transfer the chicken, sausage and vegetables to a platter with a slotted spoon. Increase the heat to high and stir the parsley and cherry peppers and their liquid into the skillet; boil until reduced by one-third, 2 to 3 minutes. Remove from the heat and stir in the remaining 1 tablespoon butter. Pour the sauce over the chicken mixture.
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