HONEY CAKE GLAZE RECIPES
HONEY GLAZE RECIPE | MYRECIPES
Finish our Honey-Pineapple Upside-Down Cake by drizzlilng with this simple Honey Glaze.
Provided by MyRecipes
Total Time 10 minutes
Yield Makes about 1/3 cup
Number Of Ingredients 3
Steps:
- Bring honey, brown sugar, and butter to a simmer in a pan. Cook 1 minute.
HONEY CAKE WITH ORANGE GLAZE RECIPE | ALLRECIPES
Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.
Provided by Savannah
Categories Desserts Frostings and Icings Dessert Glazes
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon until thoroughly mixed together. In a separate large bowl, stir together the vegetable oil, 1 cup of sugar, and honey, and beat the eggs in one at a time, beating well after each addition. Stir in the flour mixture, alternating with the coffee in several additions. Mix in the shredded apple, if desired.
- Transfer the batter into the prepared baking dish, and sprinkle the walnuts over the top of the cake. Bake in the preheated oven until the cake springs back when lightly touched with a finger, about 1 hour. Allow the cake to cool until warm, about 15 minutes.
- In a small saucepan, melt the butter, and whisk in 2/3 cup of sugar and the orange juice until the sugar has dissolved. Bring the mixture to a boil, and remove from heat, whisking constantly. Pour the glaze over the warm cake.
Nutrition Facts : Calories 527.6 calories, CarbohydrateContent 86.7 g, CholesterolContent 72.2 mg, FatContent 18.4 g, FiberContent 2.1 g, ProteinContent 7.4 g, SaturatedFatContent 4.8 g, SodiumContent 239.8 mg, SugarContent 53.1 g
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