RECIPE FOR BROWNIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASTER EGG BROWNIES RECIPE | BBC GOOD FOOD



Easter egg brownies recipe | BBC Good Food image

Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert

Provided by Good Food team

Categories     Dessert, Treat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 9

185g unsalted butter , cut into small chunks, plus extra for greasing
185g best dark chocolate , broken into pieces
3 large eggs
275g golden caster sugar
85g plain flour
40g cocoa powder
5 fondant filled eggs (we used Cadbury's creme eggs)
150g mini eggs (we used a mixture of Cadbury's and Smarties mini eggs)
You will also need a few fluffy chenille Easter chick to decorate (optional)

Steps:

  • Put the butter and the chocolate in a medium-sized heatproof bowl and set over a pan of simmering water, stirring occasionally until melted. Alternatively, cover the bowl loosely with cling film and microwave at 30 sec intervals until melted. Leave the melted chocolate mixture to cool to room temperature.
  • Heat oven to 180C/160C fan/gas 4. Grease a 20cm square tin with butter and line with 2 long strips of folded baking paper or foil – one running top to bottom, the other left to right then line the base with a piece of baking paper. The strips will help you lift it out later.
  • Break the eggs into a large bowl and tip in the caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar for around 5-8 mins or until they look thick and creamy and have doubled in size.
  • Pour the cooled chocolate mixture over the egg mixture, then gently fold together.
  • Sieve the flour and cocoa into the wet ingredients then continue to fold the mixture gently with a spatula just until everything is fully combined, try not to over-mix.
  • Pour the mixture into the prepared tin and carefully level the mixture with the spatula. Put in the middle of the oven and bake for 20 minutes.
  • Meanwhile, cut the fondant filled eggs in half and set aside then place the mini eggs into a pestle and mortar. Crush a few of the mini eggs but leave some whole. After 20 mins take the brownie out of the oven and press in the fondant eggs, cut side up. Scatter over half of the mini eggs too then put it back in the oven for a further 5 mins.
  • Once baked, top with the remaining mini eggs, leave to cool completely then place in the fridge for about 1hr to firm up. Lift it out of the tin using the strips of baking paper and cut into squares to serve. Decorate with little Easter chicks if you like.

Nutrition Facts : Calories 575 calories, FatContent 32 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.1 milligram of sodium

NO-FAIL EASY CAKE MIX BROWNIES RECIPE - FOOD.COM



No-Fail Easy Cake Mix Brownies Recipe - Food.com image

These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) dark chocolate cake mix
1/2 cup butter, room temperature
1/3 cup dark brown sugar (if you like a less sweeter taste use 1/4 cup)
1/4 cup water
2 large eggs
1 teaspoon vanilla
3/4 cup chopped walnuts or 3/4 cup chocolate chips
frosting, of you choice

Steps:

  • Set oven to 375 degrees (second-lowest rack).
  • Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
  • In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
  • Add in walnuts of chocolate chips mix to combine.
  • Spread into the prepared baking dish (the batter will be very thick so have patience!).
  • Bake for about 25-30 minutes (do not overbake).
  • Cool completely before frosting.

Nutrition Facts : Calories 337.7, FatContent 20, SaturatedFatContent 7, CholesterolContent 51.3, SodiumContent 439.9, CarbohydrateContent 38.8, FiberContent 1.5, SugarContent 22.8, ProteinContent 4.8

More about "recipe for brownies recipes"

BEST EVER CHOCOLATE BROWNIES RECIPE - BBC GOOD FOOD
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 150 calories per serving
  • They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.
See details


BEST HOMEMADE CHOCOLATE BROWNIES WITH COCOA POWDER R…
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category dessert
Calories 243 calorie per serving
  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
See details


BEETROOT BROWNIES RECIPE - BBC GOOD FOOD
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 255 calories per serving
  • Pour into the prepared tin and bake for 25 mins or until risen all over, with just the merest quiver under the centre of the crust when you shake the pan. Cool completely in the tin, then cut into squares.
See details


BEST EVER CHOCOLATE BROWNIES RECIPE - BBC GOOD FOOD
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 150 calories per serving
  • They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.
See details


BEST HOMEMADE CHOCOLATE BROWNIES WITH COCOA POWDER R…
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category dessert
Calories 243 calorie per serving
  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
See details


BEETROOT BROWNIES RECIPE - BBC GOOD FOOD
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 255 calories per serving
  • Pour into the prepared tin and bake for 25 mins or until risen all over, with just the merest quiver under the centre of the crust when you shake the pan. Cool completely in the tin, then cut into squares.
See details


MMMMM... BROWNIES RECIPE | ALLRECIPES
I've made lots of homemade brownies over the years and this is the best recipe ever!! These brownies are the perfect combination of chewy and fudgy. I also like that the recipes doesn't use much butter. I doubled the recipe …
From allrecipes.com
See details


PEPPERMINT PATTY BROWNIES RECIPE | ALLRECIPES
These brownies rock!! I've had this recipe for a long time, and the original recipe actually calls for 1 1/2 c. MELTED butter or margarine. I prefer to use butter, so this may help to alleviate the …
From allrecipes.com
See details


BROOKE'S BEST BOMBSHELL BROWNIES RECIPE | ALLRECIPES
To prevent sticking, you can also line the pan with parchment paper so you can lift the brownies out before cutting. Thanks for a great recipe, Brooke! Bombshell brownies indeed! [Edited: I just made a batch in a 15"x10"x1" parchment-lined pan. When cool, I cut the brownies …
From allrecipes.com
See details


BROOKE'S BEST BOMBSHELL BROWNIES RECIPE | ALLRECIPES
To prevent sticking, you can also line the pan with parchment paper so you can lift the brownies out before cutting. Thanks for a great recipe, Brooke! Bombshell brownies indeed! [Edited: I just made a batch in a 15"x10"x1" parchment-lined pan. When cool, I cut the brownies …
From allrecipes.com
See details