CHICKEN ROLLS WITH CHEESE RECIPES

Name: Chicken Cheese Rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1/4 cup shredded cheddar cheese; 2 tablespoons cream cheese, softened; 1 tablespoon butter, melted; 2 teaspoons chutney

CHICKEN CHEESE ROLLS RECIPE: HOW TO MAKE IT

Chicken Cheese Rolls Recipe: How to Make It image

This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
1 tablespoon butter, melted
2 teaspoons chutney

Steps:

Line a small baking pan with foil and grease the foil. Flatten chicken to 1/4-in. thickness. Combine the cheddar cheese and cream cheese; spread over chicken. Roll up and secure with toothpicks. Place in prepared pan. , Combine butter and chutney; spoon over chicken. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Discard toothpicks.

Nutrition Facts : Calories 251 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 21g protein.

CHICKEN ROLL-UPS RECIPE - FOOD.COM

Chicken Roll-Ups Recipe - Food.com image

Make and share this Chicken Roll-Ups recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 boneless skinless chicken breast halves
8 thin slices deli ham
4 slices provolone cheese or 4 slices mozzarella cheese, halved
2/3 cup seasoned bread crumbs
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1/4 cup minced fresh parsley
1/2 cup milk

Steps:

Flatten chicken to 1/4-inch thickness.
Place a slice of ham and cheese on each piece of chicken.
Roll up from a short side and tuck in ends; secure with a toothpick.
In a shallow bowl, mix crumbs, grated cheese and parsley.
Pour milk into another bowl.
Dip chicken rolls in milk, then roll in crumb mixture.
Wrap and freeze roll-ups for up to 2 months.
To use frozen chicken--completely thaw in the refrigerator.
Unwrap roll-ups and place on a greased baking sheet.
Spritz with nonstick cooking spray.
Bake uncovered, at 425 degrees for 30 minutes or until juices run clear.

Nutrition Facts : Calories 253, FatContent 9.3, SaturatedFatContent 4.5, CholesterolContent 93, SodiumContent 507.9, CarbohydrateContent 8.2, FiberContent 0.6, SugarContent 0.7, ProteinContent 32.3

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