HOW TO MAKE BEEF JERKY IN A DEHYDRATOR RECIPES

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HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY



Homemade Beef Jerky Recipe - How to Make Beef Jerky image

Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.

Provided by Sommer Collier

Categories     gluten-free    snack

Total Time 4 hours

Prep Time 1 hours

Cook Time 3 hours

Yield 12 servings

Number Of Ingredients 9

3 lb.

top roast, rump roast, or London broil

1 c.

gluten-free soy sauce

1/2 c.

Worcestershire sauce

1 tbsp.

oregano

2 tsp.

liquid smoke

2 tsp.

ground black pepper

2 tsp.

paprika

1 tsp.

garlic powder

1 tsp.

onion powder

Steps:

  • Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.

HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE



How to Make Smoked Beef Jerky - Smoked BBQ Source image

Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.

Provided by Mat Cotton

Categories     Snack

Total Time 1230 minutes

Prep Time 30 minutes

Cook Time 480 minutes

Yield 10

Number Of Ingredients 8

2.5 lbs beef round
½ cup soy sauce
½ cup Worcestershire sauce
½ cup brown sugar
½ tbsp paprika
1 tsp ginger powder
1 tsp salt
1 tsp black pepper

Steps:

  • Slice the meat against the grain into 1/3" strips.
  • Mix the marinade ingredients together in a large bowl.
  • Add your meat to he marinade, cover and place in the fridge overnight.
  • Next day set your smoker to 160°F.
  • Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
  • Cool, then place in a sealed container in the fridge and enjoy!

Nutrition Facts : Calories 220 kcal, CarbohydrateContent 14 g, ProteinContent 26 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 70 mg, SodiumContent 1082 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving

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