STEAK PEPPERS AND ONIONS IN OVEN RECIPES

Steps:

• Preheat the oven to 200°C (approximately 400°F).
• Peel onions and cut into rings. Rinse bell peppers, cut in half, remove seeds and ribs and cut into thin strips. Heat 2 tablespoons oil in a frying pan, saute onions for 2 minutes, add bell peppers and cook together for 3-5 minutes. Season with salt and pepper, remove from the pan and set aside.
• Brown meat on all sides in remaining oil in the frying pan. Cover pieces of meat with 3/4 of cheese and distribute vegetable mixture over it. Cover with remaining cheese and season with freshly ground pepper. Bake about 10 minutes in the oven.
• Serve immediately with fries or potato wedges if desired.

Steps:

• Preheat oven to 375-degrees F.
• In a large bowl or marinating dish whisk together marinade ingredients (chili sauce - ginger); add steaks, turn to coat. Let stand at room temperature for 15 minutes, turning occasionally.
• In an oven-proof skillet (I used my heavy cast iron skillet), heat 1/2 tablespoon of the vegetable oil over medium high heat.
• Scrape marinade off of steaks (reserving it in the bowl) and salt and pepper steaks. Add steaks to skillet and cook until browned (3-5 minutes). Turn steaks and transfer skillet to oven. Roast until cooked to desired doneness (5-10 minutes). Transfer steaks to a cutting board - let rest 10 minutes.
• Meanwhile, in another skillet heat remaining oil (1 tablespoon) over medium high heat. Add onions and bell peppers and cook stirring until crisp-tender (3-5 minutes). Stir in green onions and remaining marinade. Bring to a boil and stir in cilantro.
• Cut steaks in half cross-wise and divide among 4 plates, spooning vegetables over top of steaks.