HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ
Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.
Provided by CakeWhiz
Categories Dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
- In a separate mixing bowl, whisk together sugar and cornstarch.
- Add this dry mixture into the saucepan.
- Continue stirring and cooking until mixture thickens.
- Remove from heat and stir in lemon juice and vanilla extract.
- Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
Nutrition Facts : Calories 131 kcal, CarbohydrateContent 32 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 26 g, ServingSize 1 serving
BLUEBERRY SOUR CREAM PANCAKES RECIPE: HOW TO MAK…
When our family of 10 goes blueberry picking, we have a bounty of berries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. —Paula Hadley, Somerville, Louisiana
Provided by Taste of Home
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield about 20 pancakes (3-1/2 cups topping).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. , For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping.
Nutrition Facts : Calories 332 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 387mg sodium, CarbohydrateContent 48g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
More about "how to make blueberry sauce recipes"
HOMEMADE SPICY HOT SAUCE RECIPE: HOW TO MAKE IT
I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
- Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
See details
FLUFFY LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category main-dish
Reviews 4.8
Total Time 50 minutes
Category main-dish
- Heat about a tablespoon each vegetable oil and butter in a large nonstick skillet (I prefer cast-iron) over medium heat. When the butter is foamy, reduce the heat to medium-low and ladle a heaping 1/4 cup pancake batter into the skillet. Repeat to make 2 more pancakes. Cook until bubbles start to form in the batter and the pancakes are golden underneath, about 3 minutes. Flip and cook the other sides until golden, another 3 minutes. Place the finished pancakes on a sheet tray and hold the oven while you finish cooking the remaining batter, adding more oil and butter as necessary. Serve warm with the blueberry sauce.
See details
HOMEMADE SPICY HOT SAUCE RECIPE: HOW TO MAKE IT
I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
- Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
See details
FLUFFY LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category main-dish
Reviews 4.8
Total Time 50 minutes
Category main-dish
- Heat about a tablespoon each vegetable oil and butter in a large nonstick skillet (I prefer cast-iron) over medium heat. When the butter is foamy, reduce the heat to medium-low and ladle a heaping 1/4 cup pancake batter into the skillet. Repeat to make 2 more pancakes. Cook until bubbles start to form in the batter and the pancakes are golden underneath, about 3 minutes. Flip and cook the other sides until golden, another 3 minutes. Place the finished pancakes on a sheet tray and hold the oven while you finish cooking the remaining batter, adding more oil and butter as necessary. Serve warm with the blueberry sauce.
See details
HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ
Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.
From cakewhiz.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 131 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 131 kcal per serving
- Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
See details
BLUEBERRY SOUR CREAM PANCAKES RECIPE: HOW TO MAK…
When our family of 10 goes blueberry picking, we have a bounty of berries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. —Paula Hadley, Somerville, Louisiana
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Breakfast, Brunch
Calories 332 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Breakfast, Brunch
Calories 332 calories per serving
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. , For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping.
See details
HOMEMADE SPICY HOT SAUCE RECIPE: HOW TO MAKE IT
I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
- Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
See details
FLUFFY LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category main-dish
Reviews 4.8
Total Time 50 minutes
Category main-dish
- Heat about a tablespoon each vegetable oil and butter in a large nonstick skillet (I prefer cast-iron) over medium heat. When the butter is foamy, reduce the heat to medium-low and ladle a heaping 1/4 cup pancake batter into the skillet. Repeat to make 2 more pancakes. Cook until bubbles start to form in the batter and the pancakes are golden underneath, about 3 minutes. Flip and cook the other sides until golden, another 3 minutes. Place the finished pancakes on a sheet tray and hold the oven while you finish cooking the remaining batter, adding more oil and butter as necessary. Serve warm with the blueberry sauce.
See details
13 TOP-RATED BLUEBERRY RECIPES | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, …
From allrecipes.com
From allrecipes.com
See details
BLUEBERRY DESSERT RECIPES | ALLRECIPES
Browse recipes for blueberry pie, blueberry crisps and crumbles, and blueberry ice cream, and find a new favorite blueberry dessert recipe for the basket of berries you found at the …
From allrecipes.com
From allrecipes.com
See details
13 TOP-RATED BLUEBERRY RECIPES | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, …
From allrecipes.com
From allrecipes.com
See details
BLUEBERRY DESSERT RECIPES | ALLRECIPES
Browse recipes for blueberry pie, blueberry crisps and crumbles, and blueberry ice cream, and find a new favorite blueberry dessert recipe for the basket of berries you found at the …
From allrecipes.com
From allrecipes.com
See details