APPLE CRISP OATMEAL TOPPING RECIPES

BEST APPLE CRISP EVER RECIPE | ALLRECIPES

Best Apple Crisp Ever Recipe | Allrecipes image

Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.

Provided by Olga

Categories Apple Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 9 inch square pan

Number Of Ingredients 8

Ingredients

4 apples - peeled, cored and sliced
½ cup brown sugar
1 cup all-purpose flour
¾ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
1 egg, beaten
2 tablespoons butter, melted

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Nutrition Facts : Calories 330 calories, CarbohydrateContent 70.1 g, CholesterolContent 41.2 mg, FatContent 5 g, FiberContent 1.9 g, ProteinContent 3.5 g, SaturatedFatContent 2.7 g, SodiumContent 141.4 mg, SugarContent 51.5 g

APPLE CRISP WITH OATS RECIPE - BETTYCROCKER.COM

Apple Crisp with Oats Recipe - BettyCrocker.com image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450 , CarbohydrateContent 72 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 47 g, TransFatContent 1/2 g

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HEALTHIER APPLE CRISP II RECIPE | ALLRECIPES

A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.
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Reviews 4.5
Total Time 1 hours 15 minutes
Category Apple Desserts
Calories 279.5 calories per serving

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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APPLE CRISP FOR TWO - LIVE WELL BAKE OFTEN

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APPLE CRISP RECIPE - MARTHA STEWART

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APPLE CRISP RECIPE - MARTHA STEWART

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