RECIPES USING SALTED DUCK EGGS RECIPES
SALTED DUCK EGGS RECIPE - FOOD.COM
A Chinese delicacy eaten with meals as a side dish. Salted Duck eggs are also used as a filling for moon cakes and many glutinous rice dumpling recipes. Wonderful when eaten dipped in Chinese mustard and soy sauce. Prep time is generous while "cook" time is at minimum 30 days, maximum 40 days. This recipe is courtesy of Christine Recipe, http://en.christinerecipe. The best salted duck eggs have a briny aroma, translucent egg whites and a bright orange-red yolk.
Total Time 19 hours
Prep Time 1 hours
Cook Time 18 hours
Yield 12 12, 24 serving(s)
Number Of Ingredients 6
Steps:
- Sanitize your glass container. Boil enough water to fully fill your jar. Allow water to cool just enough so as to not damage your jar when you pour it inches Wait a minute or two, pour the water out and allow your jar to air dry.
- Inspect your eggs for cracks and breaks. Damaged eggs should be exchanged out. Rinse, drain, and set aside.
- In a good sized saucepan being the water, salt, star anise, and peppercorns to a gentle boil. When the salt has completely dissolved turn off the heat and let cool completely. When the brine is cold add the Shaoxing wine. Stir to mix well.
- You will want to make sure your eggs are completely un-damaged one more time. Stack the eggs carefully in the jar.
- Pour the brine over the eggs. If they float above the brine place a weight (i.e. a small sauce plate) on top of the eggs.
- If your jar has a tight fitting lid then cover and label with the date made and the date 40 days ( max ) forward. At 30 days open the jar, remove and boil an egg and taste for saltiness. If the taste is satisfactory then you can remove eggs from jar and place then in a container and refrigerate.
- They will keep in the fridge for 2-3 weeks.
- If your jar lid feels a bit loose take a piece of waxpaper to place over the opening then put the lid on . Label and test as above.
- The dark orange-red yolk is a normal and highly desired effect. It is due to the use of the Shaoxing wine.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
SALTED DUCK EGG | CHINA SICHUAN FOOD
Homemade Salted Duck Egg is a famous Chinese side dish especially for breakfast. The egg white can be matched with congee directly while the yolk can be used in steamed recipes, stir fry dishes and traditional Chinese moon cake.
Provided by Elaine
Categories pantry
Yield 10
Number Of Ingredients 4
Steps:
- Carefully wash the eggs until clean. Then place under sunshine for 6 hours (depending on the room temperature) in winter. In summer days, shorten the time to 1 hour, morning sun please. Or at least 4 hours in other seasons.
- Then soak the eggs with lard liquid or you can use a small amount of the liquid and soak them in batches.
- In the mean time, add salt and water in a completely clean pot, heat until boiling. Turn off the fire and wait until cool down.
- Wait for 25 to 45 days, also depending on the room temperature.
- When the egg is well pickled, hard boil them before serving.
Nutrition Facts : Calories 152 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 2 g, CholesterolContent 618 mg, SodiumContent 4753 mg, ServingSize 1 serving
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From yummly.com
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From angsarap.net
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From yummly.com
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From thewoksoflife.com
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Sep 29, 2020 · Combine the water and salt in medium saucepot and place over medium heat. Whisk over heat until salt is completely dissolved. Remove from heat and allow to cool to room temperature. Layer duck eggs in sealable glass or plastic container. Pour brine over duck eggs until completely covered.
From seriouseats.com
From seriouseats.com
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From marecipes.com
From marecipes.com
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From angsarap.net
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10 BEST SALTED DUCK EGG WHITE RECIPES | YUMMLY
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From yummly.com
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From finedininglovers.com
From finedininglovers.com
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From thehongkongcookery.com
From thehongkongcookery.com
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From morningchores.com
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From chinayummyfood.com
From chinayummyfood.com
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From chowhound.com
From chowhound.com
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The Chinese make salted duck eggs by coating them with a thick paste made from charcoal, salt, water and then wrapping each egg in a plastic bag. The Filipinos use a mixture of clay, salt, and water to coat the duck eggs.
From delishably.com
From delishably.com
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Feb 13, 2017 · Salted eggs- the traditional method. Commercial salted eggs or itlog na maalat are made by “brining” fresh duck eggs in mud made of equal parts clay and salt moistened with water. The eggs are individually dipped in the mud bath to fully coat and are then allowed to cure for 15 to 18 days, depending on the eggs’ size.
From kawalingpinoy.com
From kawalingpinoy.com
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Jul 29, 2015 · Nanjing Salted Duck has over 2000 years of history. It looks plain, but is packed with flavor. Unlike the White-Cut chicken or Bai Qie Ji, which tastes best with the requisite ginger scallion sauce, this Nanjing Salted Duck is just fine as it is.. Nanjing is the capital of Jiangsu province and a stone’s throw away from Shanghai.
From thewoksoflife.com
From thewoksoflife.com
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From recipeofhealth.com
From recipeofhealth.com
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SALTED EGGS - MALAYSIAN CHINESE KITCHEN
Jul 08, 2015 · Homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting. Salted Eggs are preserved eggs packed in salted charcoal paste or soaked in brine. You can find them at Asian grocery stores either covered in a thick, black layer of paste or vacuum packed in plastic.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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ITLOG NA MAALAT (SALTED EGGS) | FILIPINO RECIPE
In a saucepan, fill in with the water and bring to boil. Add the salt gradually and stir until the salt is completely dissolves. Remove from heat and set aside to cool. Pour the cooled salted water over the eggs, making sure the eggs should be completely submerged with the water. Cover and store the container in a dark place for at least 3 weeks.
From filipinorecipesite.com
From filipinorecipesite.com
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SALT DUCK EGG RECIPE | SALTED DUCK EGGS RECIPE - FOOD.COM
Duck eggs have a thicker shell than chicken eggs so they stay fresher for longer. If you crack an egg and it has a rancid, sulfur smell, the egg has spoiled and should not be used. To test the freshness of your eggs, put the egg in a glass of water.
From keyosa.com
From keyosa.com
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