BROWN BREAD WITH OATS RECIPES
HOMEMADE BROWN BREAD RECIPE: HOW TO MAKE IT
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
Nutrition Facts : Calories 98 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
OLD-FASHIONED BROWN BREAD RECIPE: HOW TO MAKE IT
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. —Patricia Donnelly, Kings Landing, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 124 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "brown bread with oats recipes"
HOMEMADE BROWN BREAD RECIPE: HOW TO MAKE IT
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another.
-Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Calories 98 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Calories 98 calories per serving
- In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
See details
OLD-FASHIONED BROWN BREAD RECIPE: HOW TO MAKE IT
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. —Patricia Donnelly, Kings Landing, New Brunswick
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Side Dishes
Calories 124 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Side Dishes
Calories 124 calories per serving
- In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
See details
IRISH BROWN BREAD RECIPE - EVERYDAY EILEEN
An authentic Irish Brown Bread. This bread is so quick and easy to prepare. This is a versatile bread that is wonderful in the morning with marmalade or jelly. Fantastic paired with a stew, soup, or a corned beef dinner. This bread freezes very well
From everydayeileen.com
Reviews 3.9
Total Time 80 minutes
Category Baking, Bread, Breakfast/Snack
Cuisine Irish
Calories 201 kcal per serving
From everydayeileen.com
Reviews 3.9
Total Time 80 minutes
Category Baking, Bread, Breakfast/Snack
Cuisine Irish
Calories 201 kcal per serving
- Bake for 40-45 minute. Check to see of the bread is done by placing a skewer into the center of the loaf. If it comes out clean, your bread is done. Let cool for about 10 minutes on a wire rack. Remove from the loaf pan and let the bread cool completely before slicing. At least 1/2 hour.
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BRISCOE'S IRISH BROWN BREAD (BREAD MACHINE) - FOOD.COM
Make and share this Briscoe's Irish Brown Bread (Bread Machine) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 492.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 492.9 per serving
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
See details
GRANOLA RECIPE | ALTON BROWN - FOOD NETWORK
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
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WHOLEMEAL BREAD RECIPES | BBC GOOD FOOD
Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Try our classic loaves, soda bread or flatbread recipes.
From bbcgoodfood.com
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See details
OLD-FASHIONED BROWN BREAD RECIPE: HOW TO MAKE IT
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. —Patricia Donnelly, Kings Landing, New Brunswick
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Side Dishes
Calories 124 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Side Dishes
Calories 124 calories per serving
- In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
See details
IRISH BROWN BREAD RECIPE - EVERYDAY EILEEN
An authentic Irish Brown Bread. This bread is so quick and easy to prepare. This is a versatile bread that is wonderful in the morning with marmalade or jelly. Fantastic paired with a stew, soup, or a corned beef dinner. This bread freezes very well
From everydayeileen.com
Reviews 3.9
Total Time 80 minutes
Category Baking, Bread, Breakfast/Snack
Cuisine Irish
Calories 201 kcal per serving
From everydayeileen.com
Reviews 3.9
Total Time 80 minutes
Category Baking, Bread, Breakfast/Snack
Cuisine Irish
Calories 201 kcal per serving
- Bake for 40-45 minute. Check to see of the bread is done by placing a skewer into the center of the loaf. If it comes out clean, your bread is done. Let cool for about 10 minutes on a wire rack. Remove from the loaf pan and let the bread cool completely before slicing. At least 1/2 hour.
See details
BRISCOE'S IRISH BROWN BREAD (BREAD MACHINE) - FOOD.COM
Make and share this Briscoe's Irish Brown Bread (Bread Machine) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 492.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 492.9 per serving
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
See details
GRANOLA RECIPE | ALTON BROWN - FOOD NETWORK
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
See details
WHOLEMEAL BREAD RECIPES | BBC GOOD FOOD
Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Try our classic loaves, soda bread or flatbread recipes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
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Mar 11, 2022 · Irish Brown Soda Bread {Wheaten Bread} is a dense quick bread that is made with whole wheat flour and bran with oats baked in on top. ... Buttermilk is a standard ingredient in Irish Soda Bread recipes. If you don’t have any on hand, make your own homemade buttermilk. Egg: ... Use a knife to score a cross shape on the top of the bread …
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