MARINATED STEAKS ON THE GRILL RECIPES

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MARINATED TOP SIRLOIN STEAKS RECIPE - FOOD.COM



Marinated Top Sirloin Steaks Recipe - Food.com image

Make and share this Marinated Top Sirloin Steaks recipe from Food.com.

Total Time 6 hours 10 minutes

Prep Time 6 hours

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

4 (6 ounce) top sirloin steaks (or similar cut)
1 tablespoon minced garlic
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons sherry wine
1 tablespoon brown sugar
1 teaspoon fresh thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Place steaks in a plastic Ziplock bag, or plastic container.
  • In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
  • Chill for at least 6 hours; turning occasionally to redistribute marinade.
  • After marinating, heat grill on med-high.
  • Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.

Nutrition Facts : Calories 85.5, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 232.3, CarbohydrateContent 7, FiberContent 0.1, SugarContent 4.5, ProteinContent 0.2

MARINATED TOP SIRLOIN STEAKS RECIPE - FOOD.COM



Marinated Top Sirloin Steaks Recipe - Food.com image

Make and share this Marinated Top Sirloin Steaks recipe from Food.com.

Total Time 6 hours 10 minutes

Prep Time 6 hours

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

4 (6 ounce) top sirloin steaks (or similar cut)
1 tablespoon minced garlic
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons sherry wine
1 tablespoon brown sugar
1 teaspoon fresh thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Place steaks in a plastic Ziplock bag, or plastic container.
  • In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
  • Chill for at least 6 hours; turning occasionally to redistribute marinade.
  • After marinating, heat grill on med-high.
  • Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.

Nutrition Facts : Calories 85.5, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 232.3, CarbohydrateContent 7, FiberContent 0.1, SugarContent 4.5, ProteinContent 0.2

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Jul 18, 2021 · Try this excellent trick to perfect meat: place the steaks in the marinade in the morning and grill them at dinner time for an unbeatably simple dinner. A marinade helps prevent the formation of unhealthy chemicals when the meat is grilled. So, besides good texture and flavor, marinating meats is a better way to grill.
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NINJA FOODI GRILL MARINATED JUICY RIBEYE STEAK - SPARKLES ...
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3. Place the steaks on the grill and close the top. Discard the excess marinade. Cook the steaks for 5 minutes and check the internal temperature with a digital meat thermometer. You are looking for 125°F for medium rare and up to 155°F for medium well. You can turn the steaks 45 degrees to get some hatched grill …
From foremangrillrecipes.com
See details


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May 03, 2021 · The flavor is best if you allow the steak to marinate in the refrigerator for at least four hours, so make sure to plan ahead. This recipe outlines steps for cooking the top round steak on a charcoal or gas grill or under the broiler.You can also cook the steak in a skillet on the stovetop or with an electric grill …
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See details


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The George Foreman Grill is a dual contact electric grill, which means it uses direct contact with the meat on both side for the grilling process. It also does not get as hot as an outdoor grill. The …
From foremangrillrecipes.com
See details


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3. Place the steaks on the grill and close the top. Discard the excess marinade. Cook the steaks for 5 minutes and check the internal temperature with a digital meat thermometer. You are looking for 125°F for medium rare and up to 155°F for medium well. You can turn the steaks 45 degrees to get some hatched grill …
From foremangrillrecipes.com
See details


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May 03, 2021 · The flavor is best if you allow the steak to marinate in the refrigerator for at least four hours, so make sure to plan ahead. This recipe outlines steps for cooking the top round steak on a charcoal or gas grill or under the broiler.You can also cook the steak in a skillet on the stovetop or with an electric grill …
From thespruceeats.com
See details


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Mar 11, 2022 · Place the pork steaks inside and make sure they are covered with marinade. Refrigerate covered, from 4 hours to overnight. Bring the marinated steaks to room temperature and preheat oven to 350 F. Line a baking sheet with parchment paper (optional, for easier clean up). Scrape the marinade from the pork steaks …
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See details


HOW TO GRILL FILET MIGNON THE RIGHT WAY - STEAK UNIVERSITY
For more helpful cooking tips and delicious recipes, like marinated filet mignon, ... Right before cooking, sprinkle fresh thyme on the steaks. Place the filets on the grill over direct heat. …
From mychicagosteak.com
See details


HOW TO COOK PORK SHOULDER STEAK RECIPE - COOKING LSL
Mar 10, 2018 · Then make sure the steaks are relatively dry from the marinade and grill on a preheated to medium-high heat, cleaned gas grill for 5-6 minutes per side. Cooking on a Charcoal grill. Follow the same instructions as you’d do when you use a gas grill.
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