DRESSING FOR FRUIT SALAD WITH ORANGE JUICE RECIPES

Name: Fresh Fruit Salad with Honey-Orange Dressing
Prep time: 30 min
Total time: 30 min
Yield: 16 servings (3/4 cup each).
Ingredients: 1/2 cup honey; 1/3 cup thawed orange juice concentrate; 1 tablespoon canola oil; 1 teaspoon poppy seeds; SALAD:; 3 cups sliced fresh strawberries; 2 cups seedless red grapes, halved; 2 cups cubed fresh pineapple; 2 medium navel oranges, peeled and coarsely chopped; 2 medium apples, chopped; 2 ripe medium bananas, sliced

FRESH FRUIT SALAD WITH HONEY-ORANGE DRESSING RECIPE: HOW ...

Fresh Fruit Salad with Honey-Orange Dressing Recipe: How ... image

I first made this fruit salad for my husband’s surprise party on his 73rd birthday. It’s been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes and strawberries in a large plastic bag, then refrigerate until ready to serve. I also make the dressing the night before. —Lea Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

1/2 cup honey
1/3 cup thawed orange juice concentrate
1 tablespoon canola oil
1 teaspoon poppy seeds
SALAD:
3 cups sliced fresh strawberries
2 cups seedless red grapes, halved
2 cups cubed fresh pineapple
2 medium navel oranges, peeled and coarsely chopped
2 medium apples, chopped
2 ripe medium bananas, sliced

Steps:

In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges., Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 115 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 28g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

COOKED FRUIT SALAD DRESSING RECIPE: HOW TO MAKE IT

Cooked Fruit Salad Dressing Recipe: How to Make It image

My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!

Provided by Taste of Home

Categories Desserts Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 2 cups.

Number Of Ingredients 7

Ingredients

1 can (20 ounces) pineapple chunks
2/3 cup sugar
1 tablespoon cornstarch
1/2 cup orange juice
3 tablespoons lemon juice
1 large egg, beaten
1/2 teaspoon butter

Steps:

Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit.

Nutrition Facts : Calories 65 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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