CHOCOLATE CHIP BANANA POUND CAKE RECIPES
CHOCOLATE BANANA POUND CAKE RECIPE - FOOD.COM
Make and share this Chocolate Banana Pound Cake recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease and flour two 9x5x3 loaf pans.
- Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon.
- Mix together flour, baking soda, salt, baking cocoa and pecans.
- Add dry ingredients to creamed ingredients. Mix well.
- Add boiling water and stir rapidly for 2 minutes.
- Pour batter into loaf pans.
- Bake for 45 minutes.
- Sprinkle chocolate chips over tops of loaves. (if using chocolate chips).
- Return to oven for about 15 minutes or until toothpick comes clean when poked into center of loaf.
- Remove from oven and place on cooling rack.
- Take a spatula and spread melted chocolate chips in an even layer on top of loaves.
- Let cool and remove from pans.
- Warm to serve and enjoy!
- Note: This recipe will also make 48 small cupcakes with a baking time of 20 minutes, and chocolate frosting can be substitued for the chocolate chips.
Nutrition Facts : Calories 214.8, FatContent 8.5, SaturatedFatContent 5.2, CholesterolContent 36, SodiumContent 209.9, CarbohydrateContent 32.9, FiberContent 1.3, SugarContent 20.1, ProteinContent 2.5
BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE RECIPE - FOOD.COM
This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 9x5 inch loaf cake
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
- In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
- Add in the eggs and the salt; beat until well mixed.
- In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
- With a wooden spoon, stir in the banana pulp.
- Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
- Add in the chocolate chips, and the chopped nuts (if using).
- Transfer the batter into a prepared baking pan.
- Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
- For the mini loaf pans, bake for 45-50 minutes, or until they test done.
Nutrition Facts : Calories 5276.7, FatContent 223.6, SaturatedFatContent 132.3, CholesterolContent 655.9, SodiumContent 4744.5, CarbohydrateContent 825.9, FiberContent 30.9, SugarContent 553.9, ProteinContent 54.6
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Reviews 4.7
Total Time 1 hours 10 minutes
Category Desserts, Chocolate Dessert Recipes, Milk Chocolate
Calories 412.7 calories per serving
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