FRIED BREADSTICKS RECIPES
BREAD STICKS RECIPE | ALLRECIPES
Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.
Provided by Andrew Chin
Categories Appetizers and Snacks Cheese
Total Time 57 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 24 sticks
Number Of Ingredients 5
Steps:
- Lightly grease one large baking sheet.
- Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.
Nutrition Facts : Calories 196.5 calories, CarbohydrateContent 15.3 g, CholesterolContent 1.5 mg, FatContent 13 g, FiberContent 0.2 g, ProteinContent 3.7 g, SaturatedFatContent 3 g, SodiumContent 815.8 mg, SugarContent 2.7 g
ALMOST-FAMOUS BREADSTICKS RECIPE | FOOD NETWORK KITCHEN ...
About 150 million people will sit down for dinner at an Olive Garden this year, and here’s guessing that 149.9 million of them will gorge on all-you-can-eat salad and breadsticks before any of the food they actually ordered shows up. The stuff is addictive, which explains why so many of you wrote in asking for the recipe. We couldn’t get the tight-lipped staff at Olive Garden’s Orlando, FL, headquarters to give up their secret to Nancy Kahm from Omaha, Kristin Collier from Baltimore and everyone else who wrote. But we did the next best thing: Food Network Kitchens ordered a big batch of salad and breadsticks to go, then developed these tasty copies just for you.
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 16 breadsticks
Number Of Ingredients 9
Steps:
- Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
- Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat the oven to 400 degrees F. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
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SOFT ITALIAN BREADSTICKS RECIPE: HOW TO MAKE IT
I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five gobbles up! The soft, chewy breadsticks are irresistible when brushed with butter and sprinkled with Parmesan cheese. They're the perfect accompaniment to soups or Italian entrees.
-Christy Eichelberger, Jesup, Iowa
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Cuisine Europe, Italian
Calories 73 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Cuisine Europe, Italian
Calories 73 calories per serving
- In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface; divide in half. Cut each portion into 12 pieces; roll each into a 4-in. to 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes. , Bake at 350° for 15-18 minutes or until golden brown. Immediately brush with butter; sprinkle with Parmesan cheese. Serve warm.
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BREAD STICKS RECIPE | ALLRECIPES
Feb 19, 1999 · Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes. Step 3.
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BREADSTICKS RECIPE | ALLRECIPES
Directions. Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough.
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FRIED BREAD STICKS - RECIPE | COOKS.COM
6 c. water. 2 c. oil. In a medium bowl mix all of the ingredients together until it forms a dough. Roll dough into sticks or desired shapes. In a deep frying pan or fryer, heat the 2 cups of oil. Using long prongs (DO NOT USE YOUR FINGERS), drop dough pieces into the oil and let fry until a light crispy brown. For added taste butter fried bread ...
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Feb 19, 2020 · Bake in preheated oven 11 - 13 minutes until golden**. Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder. Remove breadsticks from oven and run a stick of butter over hot breadsticks (using 2 Tbsp, or brush with melted butter) and immediately sprinkle with garlic salt mixture. Serve warm.
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