HUNGARIAN CABBAGE NOODLES RECIPES
CABBAGE AND NOODLES RECIPE | ALLRECIPES
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
Provided by Kathryn Weidenheimer
Categories Pork Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 cups
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.
Nutrition Facts : Calories 447.2 calories, CarbohydrateContent 53.1 g, CholesterolContent 90.3 mg, FatContent 19.1 g, FiberContent 6.8 g, ProteinContent 17.5 g, SaturatedFatContent 8.7 g, SodiumContent 616.1 mg, SugarContent 7.9 g
CABBAGE AND NOODLES RECIPE - FOOD.COM
A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and olive oil in pan over med high heat.
- Saute onions till golden brown, 5-10 minutes.
- Add cabbage cook till soft, 15 minutes.
- Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
- Cook 2 minutes and serve.
Nutrition Facts : Calories 497.7, FatContent 20.3, SaturatedFatContent 7.1, CholesterolContent 84.2, SodiumContent 100.5, CarbohydrateContent 66.7, FiberContent 6.5, SugarContent 7.3, ProteinContent 13.7
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