2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE - RECIPES.NET
This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.
Provided by Andrea
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
- In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
- Pour into a greased cake pan. Spread evenly.
- Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
- Allow to cool down to room temperature.
- Dust with powdered sugar and serve.
Nutrition Facts : Calories 483.00kcal, CarbohydrateContent 100.00g, FatContent 7.00g, FiberContent 1.00g, ProteinContent 6.00g, SaturatedFatContent 5.00g, ServingSize 8.00 slices, SodiumContent 700.00mg, SugarContent 85.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g
KETO LOW CARB CLOUD BREAD LOAF (NEW & IMPROVED)
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 65 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven at 300 degrees F.
- Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. This should take about 10-15 minutes. Set aside.
- Place the egg yolks in a bowl with the remaining ingredients and whisk and stir well to combine.
- Fold in a small amount of egg whites into the yolk mixture a little at a time until it's all incorporated.
- Pour this into a greased loaf pan.
- Bake on the middle shelf of oven for 50 minutes or until a toothpick or skewer stick in the center comes out clean. (See notes above if you are making rolls, cooking time changes.) Shut the oven off but do not open the door and allow it to stay 10 more minutes in the oven.
- Allow to cool completely. To help prevent some deflating in the center you could lay the pan on its side for 30 minutes then lay on the other side for 30 minutes.
- Best if toasted. See storage instructions above.
Nutrition Facts : ServingSize 1 slice, Calories 73 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 87 mg, SodiumContent 119 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g, UnsaturatedFatContent 2 g
More about "angel food loaf pan recipes"
HOW TO MEASURE PAN SIZES | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Other Desserts
- The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe. To substitute with glass pans, reduce the baking temperature by 25 degrees. ____________________________________________________ 3-cup Baking Dish or Pan: 8" x 1-1/4 round pan ____________________________________________________ 4-cup Baking Dish or Pan: 8" x 1-1/2" round layer cake pan 8" x 4" x 2-1/2" loaf pan 9" x 1-1/2" round pie pan 11" x 1" round tart pan ____________________________________________________ 6-cup Baking dish or Pan: 1 (8") round cake pan 7-1/2" x 3" bundt tube pan 8" x 8" x 2" square pan 8 1/2" x 4-1/2" x 2-1/2" loaf pan 9" x 1-1/2" round layer cake pan 9" x 2" round pie plate (deep dish) 9" x 9" x 1-1/2" rectangular pan 10" x 1-1/2" round pie plate 11" x 7" x 2" rectangular pan ____________________________________________________ 7-cup Baking dish or Pan: 8" x 2" round cake pan 9" x 9" x 2" rectangular pan ____________________________________________________ 8-cup Baking dish or Pan: 8" x 8" x 2" square pan 9" x 2" round cake pan 9" x 5" x 3" loaf pan 9" x 9" x 1-1/2" square pan 9-1/4" x 2-3/4" ring mold 9-1/2" x 3-1/4" brioche pan 11" x 7" x 1-1/2" baking pan ____________________________________________________ 9-cup Baking Dish or Pan: 8" x 3" bundt pan 9" x 3" tube pan ____________________________________________________ 10-cup Baking Dish or Pan: 8" x 2-1/2" springform pan 9" x 9" x 2" square pan 11-3/4" x 7-1/2" x 1 3/4" baking pan 13" x 9" x 2" rectangular pan 15-1/2" x 10-1/2" x 1" jelly-roll pan ____________________________________________________ 11-cup Baking Dish or Pan: 9" x 3" springform pan 10" x 2" round cake pan ____________________________________________________ 12-cup Baking Dish or Pan: 2 (9") round cake pans 9" x 3" angel-cake pan or tube pan 10" x 2-1/2" springform pan 10" x 3-1/2" bundt pan 13" x 9" x 2" metal baking pan 14" x 10-1/2" x 2-1/2" roasting pan ____________________________________________________ 15-cup Baking dish or Pan: 13" x 9" x 2" rectangular pan ____________________________________________________ 16-cup Baking dish or Pan: 9" x 3-1/2" springform pan 10" x 4" fancy tube mold ____________________________________________________ 18-cup Baking dish or Pan: 10" x 4" angel-cake or tube pan
LEMON YOGURT CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category dessert
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
POUND CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 230 per serving
- Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
ANGEL FOOD CAKE I RECIPE | ALLRECIPES
From allrecipes.com
ANGEL FOOD CAKE - WIKIPEDIA
From en.m.wikipedia.org
PINEAPPLE ANGEL FOOD CAKE I RECIPE | ALLRECIPES
From allrecipes.com
NORDIC WARE LOAF PAN RECIPES
From tfrecipes.com
BETTY CROCKER™ ANGEL FOOD CAKE MIX - BETTYCROCKER.COM
From bettycrocker.com
EASY ANGEL FOOD CAKE WITHOUT SPECIAL CAKE PANS - LITTLE ...
From littlehouseliving.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRADITIONAL ANGEL FOOD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
KETO ANGEL FOOD CAKE RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES ...
From tasteofhome.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BERRY ANGEL FOOD CAKE ROLL (RED, WHITE AND BLUE DESSERT)
From thereciperebel.com
RECIPES | JENNY CAN COOK
From jennycancook.com
OUR MOST POPULAR RECIPES ON PINTEREST - FOOD.COM
From food.com
FIND DELICIOUS RECIPES BY INGREDIENT | TASTE OF HOME
From tasteofhome.com
GâTEAU INVISIBLE (INVISIBLE APPLE CAKE) RECIPE
From seriouseats.com
BAKING PAN SUBSTITUTIONS FOR ANY RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com
11 TYPES OF CAKES TO SATISFY YOUR SWEET TOOTH | EPICURIOUS
From epicurious.com
LIV B. - WHOLESOME RECIPES YOU CAN FEEL GOOD ABOUT
From itslivb.com
GâTEAU INVISIBLE (INVISIBLE APPLE CAKE) RECIPE
From seriouseats.com
BAKING PAN SUBSTITUTIONS FOR ANY RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com
11 TYPES OF CAKES TO SATISFY YOUR SWEET TOOTH | EPICURIOUS
From epicurious.com
LIV B. - WHOLESOME RECIPES YOU CAN FEEL GOOD ABOUT
From itslivb.com
DUTCH APPLE BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BUNDTLETTES & CAKELETS - NORDIC WARE
From nordicware.com
THE FOOD TIMELINE: HISTORY NOTES-CANDY
From foodtimeline.org
BAKING PANS BY VOLUME - COOKSINFO FOOD ENCYCLOPAEDIA
From cooksinfo.com
THERE'S MORE TO THIS PAN THAN PAIN DE MIE | KING ARTHUR BAKING
From kingarthurbaking.com
A COLLECTION OF POPULAR POLISH DESSERT RECIPES
From thespruceeats.com
DEVIL'S FOOD CAKE - WIKIPEDIA
From en.m.wikipedia.org