FAYE'S PULLED BARBECUE PORK RECIPE | ALLRECIPES
This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!
Provided by FAYE2696 - Faye Hughes
Categories Main Dishes Pork Pulled Pork
Total Time 3 hours 40 minutes
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
- Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
- Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
Nutrition Facts : Calories 693.8 calories, CarbohydrateContent 26.5 g, CholesterolContent 175.7 mg, FatContent 44.8 g, FiberContent 0.7 g, ProteinContent 42.8 g, SaturatedFatContent 15.5 g, SodiumContent 1091.4 mg, SugarContent 18.2 g
BOILED PORK DINNER RECIPE - FOOD.COM
Originally from my mother-in-law and based on a New England dish. I've modified it over the years to fit my family's taste. The amount of vegetables can certainly be varied according to your own preference.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into 2 or 3 large chunks and trim extra fat. In large stock pot, saute pork in olive oil until browned on all sides. Sprinkle pork with thyme and garlic; remove to plate.
- Deglaze pan with white wine, stirring to bring up browned bits; return pork to pot.
- Add all other ingredients except cabbage. Bring to a boil; lower heat, cover and keep on low boil for about 2 hours or until pork starts to fall apart. This can take longer if pork simmers at a lower temperature. This is a good dish to make on cold winter days; the pork can simmer along for many hours if you'd like to hold it longer.
- About 15 minutes prior to serving, cut cabbage into large shreds; stir into pot. (If it looks like too much, add half now and stir in more after first addition starts to wilt.) Bring to a boil and cook until cabbage wilts and is soft.
- This makes a soupy roast, not a thickened gravy. Serve in large bowls with good bread to sop up the au jus. It's even better the second day.
- This can be made in a crock pot, but needs to be adjusted: use less broth (only a cup or two); transfer everything to a pot when ready to add the cabbage in order to boil it down (hence, "boiled dinner"). You can skip the browning, but the flavor is not as good.
Nutrition Facts : Calories 714.1, FatContent 30.2, SaturatedFatContent 9.6, CholesterolContent 131.7, SodiumContent 220.5, CarbohydrateContent 58.8, FiberContent 10.7, SugarContent 12.3, ProteinContent 51.8
More about "pulled pork boiled recipes"
BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK
From delish.com
Reviews 4.8
Total Time 3 hours 20 minutes
Category dairy-free, dinner party, picnic, tailgate, dinner, main dish, meat
Cuisine American
Calories 634 calories per serving
- Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Remove pork from Dutch oven and let rest while you prepare barbecue sauce. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes. Shred pork using two forks. Toss shredded meat with about half the barbecue sauce. Serve warm with buns and more barbecue sauce.
BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK
From delish.com
Reviews 4.8
Total Time 3 hours 20 minutes
Category dairy-free, dinner party, picnic, tailgate, dinner, main dish, meat
Cuisine American
Calories 634 calories per serving
- Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Remove pork from Dutch oven and let rest while you prepare barbecue sauce. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes. Shred pork using two forks. Toss shredded meat with about half the barbecue sauce. Serve warm with buns and more barbecue sauce.
PULLED PORK TENDERLOIN | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine American
- Shred with forks and serve immediately on honey hamburger buns with BBQ sauce. Enjoy!
PULLED PORK WITH CAROLINA-STYLE BBQ SAUCE RECIPE | EATINGWELL
From eatingwell.com
Total Time 2 hours 30 minutes
Category Healthy Pulled Pork Recipes
Calories 250 calories per serving
- Meanwhile, combine vinegar and crushed red pepper with the remaining 1 tablespoon brown sugar and 1/4 teaspoon each salt and pepper in a small saucepan. Bring to a boil over high heat, stirring frequently. Remove from heat. Add the sauce to the bowl and toss to coat the pork.
BOILED PICNIC SHOULDER RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine American
- Enjoy!
10 BEST BOILED PULLED PORK RECIPES | YUMMLY
From yummly.com
PULLED PORK | ALLRECIPES
From allrecipes.com
HOW TO BOIL A PORK SHOULDER BUTT | EHOW
From ehow.com
PULLED PORK BOWLS RECIPE - TODAY.COM
From today.com
PULLED PORK FIESTA BOWLS RECIPE | HELLOFRESH
From hellofresh.com
EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CAJUN-INSPIRED PULLED PORK POBOY | BEYONDGUMBO
From beyondgumbo.com
10 BEST BOILED PORK SHOULDER RECIPES | YUMMLY
From yummly.com
HOW TO COOK PORK SHOULDER FOR PULLED PORK | KITCHN
From thekitchn.com
STOVE-TOP BBQ PULLED PORK [BONUS RECIPE: KFC COLESLAW]
From foodiebaker.com
BRAISED VS. BOILED PULLED PORK - HOME COOKING - BRAISING ...
From chowhound.com
MANWICH PULLED PORK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
VEGAN PULLED PORK RECIPE - MASHED.COM
From mashed.com