HOW TO MAKE VEGETABLE SANDWICH RECIPES

Name: Vegetable Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: 2 no. White Bread (4") Slice; 6 no. Cucumber (Slice); 4 no. Beet Root (Boiled Slice); 4 no. Potato (Boiled Slice); 4 no. Onion (Slice); 4 no. Tomato (Slice); 1/8 Tsp Chaat Masala; 2 Tsp Butter; 1/2 Tbsp Coriander (Chopped); 1/2 Tbsp Mint (Pudina) Chopped; 1/4 Tsp Green Chilli (Chopped); 1/4 Tsp Ginger (Chopped); 1/4 Tsp Garlic (Chopped); 1/2 Tsp Lemon Juice; 1/8 Tsp Salt; As Required Water

HOW TO MAKE VEGETABLE SANDWICH | VEGETABLE SANDWICH AT ...

How to Make Vegetable Sandwich | Vegetable Sandwich at ... image

A vegetable sandwich is an international, vegetarian dish that makes the most fulfilling and satisfying snack that everybody loves. This FitterEats antioxidant-rich meal can be a breakfast, mid-morning, evening, or even an all-day snack option. Layered with veggies adds a healthy dose of vitamins, minerals, fibre and makes it more nutritionally diverse. Team it up with orange juice, pudina chutney or chunky vegetable thick soup as a nutritious comfort food combination. If you are wondering how to make one for yourself? Just type how to make a vegetable sandwich and get various options.

Provided by Fitterfly

Categories Snacks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 16

Ingredients

2 no. White Bread (4") Slice
6 no. Cucumber (Slice)
4 no. Beet Root (Boiled Slice)
4 no. Potato (Boiled Slice)
4 no. Onion (Slice)
4 no. Tomato (Slice)
1/8 Tsp Chaat Masala
2 Tsp Butter
1/2 Tbsp Coriander (Chopped)
1/2 Tbsp Mint (Pudina) Chopped
1/4 Tsp Green Chilli (Chopped)
1/4 Tsp Ginger (Chopped)
1/4 Tsp Garlic (Chopped)
1/2 Tsp Lemon Juice
1/8 Tsp Salt
As Required Water

Steps:

Make a smooth coriander chutney in a jar by adding chopped coriander leaves, pudina, green chilli, ginger, garlic, lemon juice, salt and keep aside
Cut the bread sides
Boil and slice potato and beetroot
Take bread slices, apply butter and coriander chutney on each slice
Place cucumber slices followed by tomato, onion, boiled potato and beetroot
Sprinkle chaat masala and cover with the other bread slice
Serve fresh

Nutrition Facts : Calories 289.46

PARTY VEGETABLE SANDWICH SPREAD RECIPE | ALLRECIPES

Party Vegetable Sandwich Spread Recipe | Allrecipes image

This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.

Provided by Stephanie

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

? cup grated carrots
¼ cup chopped green bell pepper
¼ cup minced onion
¼ cup chopped cucumber
¼ cup chopped celery
1 (8 ounce) package cream cheese, softened
¼ teaspoon salt
2 tablespoons lemon juice
1?½ tablespoons mayonnaise

Steps:

Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
Cover and refrigerate at least 1 hour before spreading.

Nutrition Facts : Calories 83.5 calories, CarbohydrateContent 2 g, CholesterolContent 21.2 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 4.3 g, SodiumContent 120 mg, SugarContent 0.7 g

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