HOW TO COOK LAMB LEG STEAK RECIPES

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GRILLED LEG OF LAMB STEAKS RECIPE | ALLRECIPES



Grilled Leg of Lamb Steaks Recipe | Allrecipes image

This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.

Provided by nichole

Categories     Meat and Poultry    Lamb    Leg

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 steaks

Number Of Ingredients 5

4 bone-in lamb steaks
¼ cup olive oil
4 large cloves garlic, minced
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Steps:

  • Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Nutrition Facts : Calories 327.3 calories, CarbohydrateContent 1.7 g, CholesterolContent 92.9 mg, FatContent 21.9 g, FiberContent 0.2 g, ProteinContent 29.6 g, SaturatedFatContent 5.3 g, SodiumContent 112.1 mg, SugarContent 0.1 g

LAMB STEAKS RECIPES | BBC GOOD FOOD



Lamb steaks recipes | BBC Good Food image

Discover how best to cook lamb steaks with our collection of top recipes. Choose a one-tray roast, serve with a summery salad, add a spicy side vegetable or make into kebabs...

Provided by Good Food team

Number Of Ingredients 1

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MARY BERRY ROSEMARY LAMB STEAKS RECIPE | QUICK COOKING BBC 2
Mary Berry's delicious recipe for marinated rosemary lamb steaks with grilled red peppers and shallots is a crowd-pleasing dish that is surprisingly quick to prepare. This recipe appears in her BBC 2 Series, Quick Cooking.
From thehappyfoodie.co.uk
Total Time 40 minutes
  • Preheat the grill to high.

    Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible.

    Meanwhile, sit the peppers, cut side down, on one side of the grill pan. Toss the shallots in the oil and season with salt and pepper.

    Arrange them on the other side. Slide under the grill to cook for 10–12 minutes, turning the shallots halfway through the cooking time, until the pepper skins are blackened and the shallots golden and slightly charred. Immediately transfer the peppers to a bowl, cover with cling film, and leave to sweat for 10 minutes to loosen the skins.

    Meanwhile, heat a griddle or heavy-based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly sear on both sides. Reduce the heat and fry for 3–5 minutes on each side until golden brown but still slightly pink in the middle.

    Transfer to a plate, cover with foil and leave to rest for 5 minutes.

    While the lamb is resting, peel and discard the skins of the grilled peppers then cut the flesh into large pieces. Add to the pan with the shallots to heat through.

    Arrange the vegetables on a plate. Cut the lamb into slices and place on top. Mix the balsamic glaze with 4 tablespoons of water and add to the pan with any remaining marinade and resting juices. Deglaze the pan for 30 seconds and pour the sauce over the lamb to serve.

    Cook’s notes:
    • If you prefer to make this dish on the hob only, chargrill the peppers in a griddle pan over a high heat. Alternatively, use a jar of roasted red peppers and simply heat in the pan with the shallots.

    • Serving your lamb pink not only keeps down the cooking time but means the meat will be beautifully tender. The cooking time will also depend on how thick your steaks are.

    Prepare Ahead:
    The peppers and shallots can be cooked up to 3 hours ahead and reheated to serve. The lamb can be marinated overnight and kept in the fridge.

    Freeze:
    The cooked dish is not suitable for freezing. The lamb steaks could be frozen raw in the marinade, ready to cook.
     

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HOW TO COOK LAMB LEG STEAKS - OUR RECIPE | FARMISON & CO™
Cook over high heat turning the lamb leg steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed. Cook your lamb leg steak for 4 to 5 minutes each side for medium rare. Finish by adding a large knob of butter when frying or on the griddle. Leave your lamb leg steak to rest in a warm place at least 5 ...
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Dec 15, 2021 · Koftas With Spiced Potato And Cauliflower Mash New Idea Food. red onion, mango chutney, brown onion, wholemeal bread, sweet potato and 12 more. Irish Stew Slimming World UK. lamb leg steaks, freshly ground black pepper, celery sticks, chicken stock and 6 more.
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Lamb leg steaks can come from two different parts of the leg: the rump end which is more tender and suitable for fast cooking options, or the middle of the leg which is better suited for slow, moist cooking methods. Both, when cooked correctly, will result in rich flavoursome and tender lamb, but choosing the right cut for the job will make all the difference.
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RECIPES WITH LAMB LEG STEAKS
How To Cook Lamb Leg Steaks Our Recipe Farmison & Co™ 9 hours ago Massage the lamb leg steak with a little olive oil forming a thin film over the meat Cook over high heat turning the lamb leg steak only once after a rich, golden …. 1.Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature
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EASY LAMB STEAKS RECIPE (TENDER & JUICY EVERY TIME ...
Aug 22, 2019 · Go straight to the Recipe Card or; Read on for valuable tips and step-by-step pictures (3 mins) UNDERSTAND THE CUT OF LAMB. Lamb steak is a thick cross-section cut of the leg of the animal and can be boneless or bone-in.. When boneless its oval shape has a rounded notch near the periphery – from where the bone and surrounding flesh were removed.
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10 BEST LAMB LEG STEAK RECIPES | YUMMLY
Dec 22, 2021 · Koftas With Spiced Potato And Cauliflower Mash New Idea Food. red onion, mango chutney, brown onion, wholemeal bread, sweet potato and 12 more. Irish Stew Slimming World UK. lamb leg steaks, freshly ground black pepper, celery sticks, chicken stock and 6 more.
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HOW TO COOK LAMB LEG STEAKS - RECIPES
Lamb leg steaks can come from two different parts of the leg: the rump end which is more tender and suitable for fast cooking options, or the middle of the leg which is better suited for slow, moist cooking methods. Both, when cooked correctly, will result in rich flavoursome and tender lamb, but choosing the right cut for the job will make all the difference.
From recipes.co.nz
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RECIPES WITH LAMB LEG STEAKS
How To Cook Lamb Leg Steaks Our Recipe Farmison & Co™ 9 hours ago Massage the lamb leg steak with a little olive oil forming a thin film over the meat Cook over high heat turning the lamb leg steak only once after a rich, golden …. 1.Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature
From share-recipes.net
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33 LAMB LEG STEAK RECIPES - DELICIOUS. MAGAZINE
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