CINNAMON ROLL WAFFLE RECIPE RECIPES

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CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE - PILLSBURY.COM



Cinnamon Roll Waffles with Cream Cheese Glaze - Pillsbury.com image

It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.

Provided by Bree Hester

Total Time 25 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 4

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count)
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla

Steps:

  • Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
  • For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  • Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  • Serve glaze over hot waffles.

Nutrition Facts : Calories 410 , CarbohydrateContent 79 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 44 g

CINNAMON ROLL BREAKFAST CASSEROLE IS THE BEST CHRISTMAS TREAT



Cinnamon Roll Breakfast Casserole Is the Best Christmas Treat image

All you need for this Cinnamon Roll Breakfast Casserole recipe are a few tubes of refrigerated cinnamon roll dough and a few pantry staples.

Provided by THEPIONEERWOMAN.COM

Categories     brunch    Christmas    feed a crowd    baking    breakfast    brunch    comfort food

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 9

1 tbsp.

salted butter, for the baking dish

3

12.4-ounce tubes refrigerated cinnamon roll dough (with frosting)

4

large eggs

1/2 c.

half-and-half

1/2 tsp.

ground cinnamon

1/4 tsp.

kosher salt

1/3 c.

packed dark brown sugar

1/3 c.

pecans. chopped

1/3 c.

sour cream

Steps:

  • Preheat the oven to 350˚. Generously butter a 9-by-13-inch baking dish. Cut each round of cinnamon roll dough into 4 pieces. Reserve the frosting packets.  Whisk together the eggs, half-and-half, cinnamon and salt in a large bowl. Add the cinnamon roll dough and toss lightly to coat. Pour into the baking dish.  Mix the brown sugar and pecans in a small bowl. Sprinkle on top of the casserole and bake until puffed, golden brown and cooked through, about 35 minutes.  Meanwhile, whisk together the contents of the frosting packets and the sour cream in a medium bowl until smooth. Let the casserole cool for 10 minutes, then drizzle with the frosting. 

More about "cinnamon roll waffle recipe recipes"

CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE RECIPE ...
It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 410 per serving
  • Serve glaze over hot waffles.
See details


EASY CINNAMON ROLL BREAKFAST CASSEROLE RECIPE
All you need for this Cinnamon Roll Breakfast Casserole recipe are a few tubes of refrigerated cinnamon roll dough and a few pantry staples.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category brunch, Christmas, feed a crowd, baking, breakfast, brunch, comfort food
Cuisine American, Comfort Food
  • Preheat the oven to 350˚. Generously butter a 9-by-13-inch baking dish. Cut each round of cinnamon roll dough into 4 pieces. Reserve the frosting packets.  Whisk together the eggs, half-and-half, cinnamon and salt in a large bowl. Add the cinnamon roll dough and toss lightly to coat. Pour into the baking dish.  Mix the brown sugar and pecans in a small bowl. Sprinkle on top of the casserole and bake until puffed, golden brown and cooked through, about 35 minutes.  Meanwhile, whisk together the contents of the frosting packets and the sour cream in a medium bowl until smooth. Let the casserole cool for 10 minutes, then drizzle with the frosting. 
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