MUD CAKE RECIPES RECIPES
MISSISSIPPI MUD CAKE II RECIPE | ALLRECIPES
This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 1 -9x13 inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
- In a large sauce pan over low heat, melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar, beat well. Beat in eggs one at a time.
- Combine flour, baking powder, and salt and stir into the egg mixture. Stir in the chopped nuts and 1 teaspoon vanilla. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping while the cake is still hot and spread. The cake will get "muddied" by the spreading action.
- To Make Icing: Beat together the remaining 1/4 cup butter, 1/3 cup cocoa, 1 teaspoon vanilla, the milk, and the confectioner's sugar. Once well combined spoon over the still hot cake.
Nutrition Facts : Calories 332.6 calories, CarbohydrateContent 47 g, CholesterolContent 56.8 mg, FatContent 15.8 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 7.1 g, SodiumContent 158.3 mg, SugarContent 35.8 g
CHOCOLATE MUD CAKE RECIPE | DELICIOUS. MAGAZINE
Our ultimate chocolate mud cake recipe: fluffy chocolate sponge iced with rich chocolate ganache. Fab for birthdays, Easter and chocoholics. If you’re after something even more indulgent, try our Bruce Bogtrotter chocolate cake – the one that features in Roald Dahl’s Matilda.
Provided by delicious. magazine
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield Serves 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 160°C/fan140°C/gas 3. Grease and line a deep, 23cm round loose-bottomed cake tin, then set aside. Melt the chocolate, butter, espresso powder and milk in a heatproof bowl over a pan of barely simmering water until smooth. Remove from the heat and set aside.
- Sift the flour and cocoa powder into a bowl, then add the caster sugar. Fold into the chocolate mixture along with the eggs, vanilla extract and soured cream.
- Pour into the prepared cake tin and bake in the oven for 1 hour to 1 hour 10 minutes. The cake is ready when a skewer inserted into the centre comes out with some moist crumbs sticking to it but not any raw cake batter. Set aside to cool completely in the tin.
- To make the ganache, melt the ingredients together, stirring occasionally, in a heatproof bowl set over a pan of simmering water. Set aside to cool at room temperature for 30 minutes. Remove the cake from the tin and leave to cool. Spread evenly all over with the ganache, swirling it into attractive patterns.
Nutrition Facts : Calories 478kcals, FatContent 31.2g (18.7g saturated), ProteinContent 7.7g, CarbohydrateContent 44.5g (32.4g sugars), FiberContent 3.6g
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MISSISSIPPI MUD CAKE RECIPE | SOUTHERN LIVING
While food writers and scholars continue to debate the origin of this American classic (some claimed it originated in a Vicksburg diner and others including the acclaimed, Mississippi-born restaurant critic Craig Claiborne remain skeptics), there's no arguing that this chocolate cake is delicious. It also couldn't be easier to put together, whether you're heading to a family reunion or a last-minute backyard BBQ. This classic recipe never disappoints at potlucks or family cookouts.
From southernliving.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category Cakes
From southernliving.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category Cakes
- While cake is baking, prepare the Chocolate Frosting: Heat butter, milk, and cocoa in a medium saucepan over medium until butter is melted, about 2 minutes. Increase heat to medium-high, and bring mixture to a boil. Boil 1 minute, and then remove from heat. Whisk in powdered sugar and vanilla. Immediately drizzle cake with Chocolate Frosting. Let Frosting harden about 2 hours before cutting cake into squares.
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MISSISSIPPI MUD CAKE RECIPE: HOW TO MAKE IT
Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee.
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 457 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 457 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until blended. Fold in the pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in the cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator.
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MISSISSIPPI MUD CAKE RECIPE - FOOD.COM
This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 487.2 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 487.2 per serving
- If your frosting is too thick, add more milk.
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MISSISSIPPI MUD PIE RECIPE: HOW TO MAKE IT
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! —Elizabeth Williston, Thibodaux, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 466 calories per serving
- Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.
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From queen.com.au
From queen.com.au
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