FRESH SOUR CHERRY COBBLER RECIPES
SOUR CHERRY COBBLER RECIPE - FOOD.COM
Make and share this Sour Cherry Cobbler recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Spray an 8" pan with non stick spray.
- Place cherries in pan, (after draining them, reserve juice in small bowl) set aside.
- Heat cherry juice, one tbls flour and 1/8 tsp salt.cook, stirring constantly, for 2 minutes; Add almond extract and a few drops of red food coloring, if desired; Pour over cherries.
- Sift remaining flour with salt, baking powder and remaining sugar -- , Blend in margarine, till crumbly --, Stir in milk.Drop by tblsful over cherry mixture, brush with milk and sprinkle with sugar to taste.
- Bake for 15-20 minutes at 425*.
Nutrition Facts : Calories 345.7, FatContent 9.7, SaturatedFatContent 2, CholesterolContent 2.8, SodiumContent 465.7, CarbohydrateContent 61.2, FiberContent 1.5, SugarContent 33.1, ProteinContent 4.6
JACK DANIEL'S SOUR CHERRY COBBLER - ART AND THE KITCHEN
Cobbler is great with all kinds of fresh fruit like sour cherries flavoured with Jack Daniels
Provided by Laureen King
Categories Dessert
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 110 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350º
- Combine cherries, Jack Daniels and 1/2 cup sugar in large baking dish (I use 9 x 13 pan so all the cherries are in the marinade. Marinate cherries for about an hour, stirring occasionally.
- Drain before using in the cobbler.
- In large bowl whisk together flour, 1/2 cup sugar, baking powder, and salt.
- Cut 3/4 cups of chilled butter into small cubes.
- Using a pastry blender, cut butter to the flour mixture until it looks like large course crumbs.
- Gradually pour in the cream and mix just until the dough comes together. DON'T overwork; dough should be slightly sticky and large clumps.
- Melt 1/4 cup of butter in a 10 inch round pan or 9x9 square pan (I used oven for this).
- Stir tapioca into drained cherries.
- Add drained cherries on top of butter to pan (do not stir).
- Sprinkle with a bit more sugar if you like the cherries sweeter.
- Drop the dough by tablespoons over the cherries. Leave in clumps, don't smooth out.
- Brush the top with some cream and sprinkle with sugar.
- Place baking pan on cookie sheet (to catch any liquid that bubbles over)
- Bake 50-60 mins in 350º oven and the top is golden brown and fruit is bubbling.
- Serve warm with scoop of vanilla ice cream.
Nutrition Facts : Calories 663 kcal, CarbohydrateContent 85 g, ProteinContent 6 g, FatContent 32 g, SaturatedFatContent 20 g, CholesterolContent 92 mg, SodiumContent 358 mg, FiberContent 6 g, SugarContent 56 g, ServingSize 1 serving
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