VEGAN COOKIES COCONUT OIL RECIPES

Name: Vegan chocolate chip cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Makes 20 cookies
Ingredients: 125g cold coconut oil; 100g golden caster sugar; 150g light muscavdo sugar; 125ml coconut milk; 1 tsp vanilla extract; 275g plain flour; 1 tsp baking powder; ¼ tsp bicarb; 200g vegan chocolate chips or vegan chocolate, chopped into small chunks

VEGAN CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD

Vegan chocolate chip cookies recipe - BBC Good Food image

Try our best ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits

Provided by Barney Desmazery

Categories Afternoon tea, Dessert, Treat

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield Makes 20 cookies

Number Of Ingredients 9

Ingredients

125g cold coconut oil
100g golden caster sugar
150g light muscavdo sugar
125ml coconut milk
1 tsp vanilla extract
275g plain flour
1 tsp baking powder
¼ tsp bicarb
200g vegan chocolate chips or vegan chocolate, chopped into small chunks

Steps:

Tip the coconut oil and sugars into a bowl and whisk until completely combined, then whisk in the coconut milk and vanilla. Tip the flour, baking powder, bicarb and a good pinch of flaky sea salt into the mix to make a thick batter, then fold through the chocolate chips. Chill the batter for at least 1hr. Can be made 2 days ahead.
Heat the oven to 180C/160C fan/gas 4. Line a couple of baking sheets with baking parchment, then scoop or roll plum-sized balls of the dough and place them on the baking sheets about 2cm apart. Flatten ever so slightly and sprinkle with a bit more flaky salt if you want. Cook on the middle shelf for 12-15 mins, turning the tray once, until the cookies have spread and are golden but still soft in the middle. Leave to cool slightly, then lift the cookies onto a cooling rack while you bake another batch. Will keep in a biscuit jar for up to 3 days.

Nutrition Facts : Calories 221 calories, FatContent 10 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.12 milligram of sodium

VEGAN CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD

Vegan chocolate chip cookies recipe - BBC Good Food image

Try our best ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits

Provided by Barney Desmazery

Categories Afternoon tea, Dessert, Treat

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield Makes 20 cookies

Number Of Ingredients 9

Ingredients

125g cold coconut oil
100g golden caster sugar
150g light muscavdo sugar
125ml coconut milk
1 tsp vanilla extract
275g plain flour
1 tsp baking powder
¼ tsp bicarb
200g vegan chocolate chips or vegan chocolate, chopped into small chunks

Steps:

Tip the coconut oil and sugars into a bowl and whisk until completely combined, then whisk in the coconut milk and vanilla. Tip the flour, baking powder, bicarb and a good pinch of flaky sea salt into the mix to make a thick batter, then fold through the chocolate chips. Chill the batter for at least 1hr. Can be made 2 days ahead.
Heat the oven to 180C/160C fan/gas 4. Line a couple of baking sheets with baking parchment, then scoop or roll plum-sized balls of the dough and place them on the baking sheets about 2cm apart. Flatten ever so slightly and sprinkle with a bit more flaky salt if you want. Cook on the middle shelf for 12-15 mins, turning the tray once, until the cookies have spread and are golden but still soft in the middle. Leave to cool slightly, then lift the cookies onto a cooling rack while you bake another batch. Will keep in a biscuit jar for up to 3 days.

More about "vegan cookies coconut oil recipes"

VEGAN CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD

Try our best ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits
From bbcgoodfood.com
Total Time 27 minutes
Category Afternoon tea, Dessert, Treat
Calories 221 calories per serving

Heat the oven to 180C/160C fan/gas 4. Line a couple of baking sheets with baking parchment, then scoop or roll plum-sized balls of the dough and place them on the baking sheets about 2cm apart. Flatten ever so slightly and sprinkle with a bit more flaky salt if you want. Cook on the middle shelf for 12-15 mins, turning the tray once, until the cookies have spread and are golden but still soft in the middle. Leave to cool slightly, then lift the cookies onto a cooling rack while you bake another batch. Will keep in a biscuit jar for up to 3 days.

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VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate
From tasty.co
Reviews 88
Calories 334 calories per serving

Enjoy!

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