SKINNYTASTE PEACH COBBLER RECIPES

Steps:

• Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.
• In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.
• Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes.
• Add egg and egg whites one at a time and beat until combined. Add buttermilk, vanilla and applesauce until incorporated.
• Add wet ingredients to the flour mixture and stir until just blended. Gently fold in blueberries.
• Place the batter into the prepared cake pan; bake cake until a toothpick comes out clean, about 30-32 minutes.
• Serve room temperature.

Steps:

• Preheat oven to 400°.
• Line a muffin tin with liners and lightly spray with oil.
• Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
• In a medium bowl combine brown sugar, honey, apple sauce, vanilla, egg whites, oil and mix well.
• In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
• Combine oats and milk with sugar, applesauce mixture and mix well.
• Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
• Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!