RICE KUGEL RECIPES

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POTATO KUGEL RECIPE: HOW TO MAKE IT - TASTE OF HOME



Potato Kugel Recipe: How to Make It - Taste of Home image

The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, New York

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 7

2 large eggs
1/4 cup matzo meal
2 teaspoons kosher salt
Dash pepper
6 large potatoes (about 4-3/4 pounds), peeled
1 large onion, cut into 6 wedges
1/4 cup canola oil

Steps:

  • Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper., In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.

Nutrition Facts : Calories 210 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 515mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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