SPINACH AND ARTICHOKE PIZZA RECIPES

Name: Spinach and Artichoke Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 slices.
Cuisine: Europe, Italian
Ingredients: 1-1/2 to 1-3/4 cups white whole wheat flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon each dried basil, oregano and parsley flakes; 3/4 cup beer or nonalcoholic beer; TOPPINGS:; 1-1/2 teaspoons olive oil; 1 garlic clove, minced; 2 cups shredded Italian cheese blend; 2 cups fresh baby spinach; 1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped; 2 medium tomatoes, seeded and coarsely chopped; 2 tablespoons thinly sliced fresh basil

SPINACH AND ARTICHOKE PIZZA RECIPE: HOW TO MAKE IT

Spinach and Artichoke Pizza Recipe: How to Make It image

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 slices.

Number Of Ingredients 13

Ingredients

1-1/2 to 1-3/4 cups white whole wheat flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes
3/4 cup beer or nonalcoholic beer
TOPPINGS:
1-1/2 teaspoons olive oil
1 garlic clove, minced
2 cups shredded Italian cheese blend
2 cups fresh baby spinach
1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
2 medium tomatoes, seeded and coarsely chopped
2 tablespoons thinly sliced fresh basil

Steps:

Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.

Nutrition Facts : Calories 290 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 654mg sodium, CarbohydrateContent 32g carbohydrate (1g sugars, FiberContent 5g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 starch

SPINACH AND ARTICHOKE PIZZA - RECIPES | PAMPERED CHEF US SITE

Spinach and Artichoke Pizza - Recipes | Pampered Chef US Site image

This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.

Provided by PAMPEREDCHEF.COM

Yield null servings of 8

Number Of Ingredients 11

Ingredients

1 tbsp (15 mL) cornmeal, divided
1 pkg (11 oz./325 g) refrigerated thin pizza dough
1 jar (6 oz./340 g) quartered marinated artichoke hearts, drained and coarsely chopped
½ cup (125 mL) frozen chopped spinach, thawed and drained
6 oz (175 g) low moisture, part-skim mozzarella cheese, coarsely grated (1½ cups/375 mL), divided
2 oz (60 g) Parmesan cheese, finely grated (1 cup/250 mL)
¼ cup (60 mL) low-fat plain Greek yogurt
¼ cup (60 mL) reduced-fat cream cheese (Neufchâtel)
2 garlic cloves, pressed
¼ tsp (1 mL) salt
Optional: Red pepper flakes for topping

Steps:

Insert the grill plates into the Deluxe Electric Grill & Griddle. Set to "GRILL" for 3 minutes.While the grill is preheating, sprinkle ½ tbsp (7 mL) of the cornmeal on a cutting board. Unroll the pizza dough onto the board and sprinkle the top with the remaining cornmeal. Combine the artichokes, spinach, ¾ cup (75 mL) of the mozzarella, Parmesan cheese, yogurt, cream cheese, garlic, and salt.When the grill has preheated, gently fold the dough in half and place it on the bottom plate, then unfold and adjust the dough to fit within the grill. Close the lid and cook for 2–2½ minutes or until it's light golden brown (the crust will be partially cooked at this stage). Leave the crust on the grill.When the crust is done, press CANCEL. Select "CUSTOM" for 9 minutes. Press TOP/BTM. Set to 480°F (250°C) on the top and 250°F (120°C) on the bottom. Once the plates have preheated, spread the spinach mixture over the crust. Top with remaining mozzarella and hover the top plate over the pizza to melt the cheese, about 7–9 minutes.Sprinkle with red pepper flakes, if you’d like.

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