CHOCOLATE CHIP OATMEAL COOKIES QUAKER RECIPES
CHOCOLATE CHIP OATMEAL COOKIES RECIPE: HOW TO MAKE IT
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! —Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 87 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
SALTY OATMEAL CHOCOLATE CHUNK COOKIES RECIPE | INA GARTEN ...
Provided by Ina Garten
Categories dessert
Total Time 45 minutes
Cook Time 20 minutes
Yield 28 to 32 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper.
- In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
- Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don't overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.
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From quakeroats.com
From quakeroats.com
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From allrecipes.com
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From allrecipes.com
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From averiecooks.com
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From quakeroats.com
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From cdkitchen.com
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From cooks.com
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From izzycooking.com
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Jul 07, 2021 · Quaker Oats: Use old-fashioned oats for the best result. Butter: I recommend using unsalted butter. If you only have salted butter, you can omit salt. Use margarine for a lighter option. Brown Sugar: You can use light brown or dark brown sugar. Sugar: Granulated white sugar works the best. Flour: All-purpose works the best. Baking Soda: It’s the leavening agent to make the cookies …
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From wholesomeyum.com
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From cdkitchen.com
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From sugarspunrun.com
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From thefoodcharlatan.com
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From gopuff.com
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From yummly.com
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From twopeasandtheirpod.com
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Jan 25, 2021 · Yummy! However, we got barely got 34 cookies, and some were pretty small. Use some whole wheat flour for some added nutrition (we used 1/2 and 1/2 and it was still delicious.) Also -- don't flatten balls, we flattened the first batch and kept the second as balls -- the cookies …
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From smittenkitchen.com
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