SHRIMP COOKER RECIPES

Name: Southern Shrimp and Grits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 2 cups reduced-sodium chicken broth; 2 cups 2% milk; 1/3 cup butter, cubed; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup uncooked old-fashioned grits; 1 cup shredded cheddar cheese; SHRIMP:; 8 thick-sliced bacon strips, chopped; 1 pound uncooked medium shrimp, peeled and deveined; 3 garlic cloves, minced; 1 teaspoon Cajun or blackened seasoning; 4 green onions, chopped

SOUTHERN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT

Southern Shrimp and Grits Recipe: How to Make It image

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups reduced-sodium chicken broth
2 cups 2% milk
1/3 cup butter, cubed
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup uncooked old-fashioned grits
1 cup shredded cheddar cheese
SHRIMP:
8 thick-sliced bacon strips, chopped
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 teaspoon Cajun or blackened seasoning
4 green onions, chopped

Steps:

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in reserved bacon; heat through. Serve with grits and sprinkle with onions.

Nutrition Facts : Calories 674 calories, FatContent 42g fat (22g saturated fat), CholesterolContent 241mg cholesterol, SodiumContent 1845mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 41g protein.

SLOW COOKER SHRIMP & SAUSAGE JAMBALAYA RECIPE - FOOD.COM

Slow Cooker Shrimp & Sausage Jambalaya Recipe - Food.com image

This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 large onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
4 celery ribs, chopped (I use outer stalks of celery hearts)
1 tablespoon garlic, minced
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped (fully cooked)
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
1 lb large shrimp, peeled and deveined (uncooked)
4 cups cooked rice

Steps:

Mix all ingredients except shrimp and rice in a large slow cooker.
Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).
Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.
Serve with rice.

Nutrition Facts : Calories 266.4, FatContent 1.5, SaturatedFatContent 0.2, CholesterolContent 95.5, SodiumContent 659.8, CarbohydrateContent 47.2, FiberContent 3.7, SugarContent 6.4, ProteinContent 15.4

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SLOW COOKER SHRIMP & SAUSAGE JAMBALAYA RECIPE - FOOD.COM

This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!
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Total Time 8 hours 30 minutes
Calories 266.4 per serving

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