OATMEAL CHOCOLATE CHIP MUFFINS RECIPES

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OATMEAL CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES



Oatmeal Chocolate Chip Muffins Recipe | Allrecipes image

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.

Provided by Kari Farwell

Categories     Chocolate Muffins

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 dozen

Number Of Ingredients 10

1 ¼ cups quick cooking oats
1 ¼ cups milk
1 egg
½ cup vegetable oil
¾ cup packed brown sugar
¾ cup semisweet chocolate chips
1 cup chopped pecans
1 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  • Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  • Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 345.2 calories, CarbohydrateContent 38.7 g, CholesterolContent 17.5 mg, FatContent 20.4 g, FiberContent 2.7 g, ProteinContent 5.1 g, SaturatedFatContent 4.2 g, SodiumContent 378.3 mg, SugarContent 20.8 g

BANANA OATMEAL CHOCOLATE CHIP COOKIES | FOODTALK



Banana Oatmeal Chocolate Chip Cookies | Foodtalk image

Provided by Sandra - She's Not Cookin'

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24

Number Of Ingredients 11

½ cup mashed ripe banana (1 large banana)
½ cup brown sugar
¼ cup butter, softened at room temperature
¼ cup granulated sugar
1 tsp. vanilla
1 large egg, room temperature
1 and ¼ cups all-purpose flour
2 cups rolled oats (quick oats)
1 tsp. baking soda
½ tsp. salt
½ cup chocolate chips

Steps:

  • In a large mixing bowl, or bowl from stand mixer fitted with paddle attachment, combine mashed bananas, brown sugar, butter, granulated sugar and vanilla. Beat for one minute on medium speed until well combined.
  • Add egg and beat well.
  • In a separate, medium-sized mixing bowl, combine all-purpose flour, rolled oats, baking soda and salt. Stir well to combine.
  • Gradually, add dry ingredients to butter mixture, beating on low speed just until combined.
  • Add in chocolate chips and mix in on low speed until combined.
  • Drop batter by heaping tablespoonful onto a greased or parchment paper-lined baking sheet.
  • Bake in 350°F oven for 12 to 15 minutes. Edges should be golden brown and cookies should be baked through completely.
  • Transfer cookies to wire rack to cool.

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